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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies Recipe


  • Author: kylie
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

Looking for the perfect cookie to bring warmth to your home? Sweetened Condensed Milk Snowball Cookies are the answer! These cookies are a delightful combination of soft, melt-in-your-mouth texture and sweet, buttery flavor. With just a few ingredients, you can easily whip up these irresistible treats for any occasion. Whether you’re preparing them for a festive holiday gathering or simply as a cozy afternoon snack, these cookies will quickly become a favorite in your recipe collection.


Ingredients

Scale
  • 1 cup softened butter
  • 1 can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup confectioner’s sugar (for dusting)


Instructions

Step 1: Cream the Butter

In a large mixing bowl, beat the softened butter until smooth and creamy. This step is essential to create the light and airy texture of the cookies.

Step 2: Add Sweetened Condensed Milk

Slowly pour in the sweetened condensed milk while mixing continuously. This will help combine the ingredients into a smooth, rich dough.

Step 3: Mix in Dry Ingredients

Gradually add the all-purpose flour and baking powder, stirring until a soft dough forms.Avoid overmixing, as it can impact the texture of the cookies.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) to preheat while you prepare the cookies.Place parchment paper on a baking sheet to prevent sticking and make cleanup easier.

Step 5: Shape the Cookies

Take small portions of the dough, roll them into small balls, and place them onto the prepared baking sheet. Leave a little space between each cookie for spreading during baking.

Step 6: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the cookies are slightly golden at the edges. Keep an eye on them to avoid overbaking.

Step 7: Cool and Dust

Allow the cookies to cool on the baking sheet for a few minutes. Once they’re cool enough to handle, transfer them to a wire rack. Lightly dust them with

Notes

  • Use softened butter for the best texture.
  • Ensure not to overmix the dough for a soft, tender cookie.
  • Chill the dough for easier handling and a firmer cookie texture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0 g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: Snowball Cookies, Condensed Milk Cookies, Easy Cookie Recipe, Buttery Snowball Cookies