Step 1: Prepare the Oreo Mixture

1. Place the Golden Oreos in a food processor and pulse until fine crumbs form.
2. In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix until smooth and fully incorporated.
3. Fold in 1/2 cup of the strawberry shortcake crumbs for added texture and flavor.

Step 2: Shape the Truffles

1. Roll the mixture into small balls, about 1 inch in diameter.
2. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Step 3: Melt the Candy Coating

1. In a microwave-safe bowl, melt the red candy melts and vegetable shortening in 20-second intervals, stirring in between, until smooth.

Step 4: Coat the Truffles

1. Using a fork or skewer, dip each chilled truffle into the melted candy coating, ensuring it’s fully covered.
2. Place the coated truffles back onto the parchment-lined baking sheet.

Step 5: Add White Chocolate Drizzle

1. Melt the white chocolate chips in a separate bowl.
2. Drizzle the melted white chocolate over the coated truffles for a decorative finish.

Step 6: Garnish and Set

1. Sprinkle the remaining strawberry shortcake crumbs on top of the truffles while the coating is still wet.
2. Allow the truffles to set at room temperature or refrigerate until firm.