Description

No Peek Chicken Rice Casserole is the perfect combination of simplicity and flavor. This hearty one-dish recipe brings tender chicken, fluffy rice, and rich seasonings together in a comforting meal that’s ideal for busy weeknights. With minimal prep and a “no peek” cooking technique, this casserole locks in moisture and ensures a perfectly cooked dish every time.

Ingredients

Scale

1.5 cups of uncooked long-grain white rice
1 can low-sodium cream of chicken soup (10.5 ounces)
One 10.5-ounce can of low-sodium cream of celery soup
1 & 1/2 cups low-sodium chicken broth
2 pounds chicken tenders (approximately 12 strips)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon fresh cracked black pepper
1-ounce packet dry onion soup mix

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the Rice Mixture:
In a large mixing bowl, combine the uncooked rice, cream of chicken soup, cream of celery soup, and chicken broth. Stir well to ensure everything is evenly mixed.
Assemble the Casserole:
Spread the rice mixture evenly into the prepared baking dish.
Season the Chicken:
Season the chicken tenders with garlic powder, onion powder, dried oregano, paprika, and black pepper. Lay the seasoned chicken tenders on top of the rice mixture.
Add Topping:
Sprinkle the dry onion soup mix evenly over the chicken and rice.
Cover and Bake:
Tightly cover the baking dish with aluminum foil to seal in moisture. Place it in the preheated oven and bake for 1 hour without peeking.
Final Cooking Stage:
After 1 hour, remove the foil and bake for an additional 15-20 minutes. This step ensures the chicken is cooked through, and the rice is tender.
Rest and Serve:
Allow the casserole to rest for 5-10 minutes after removing it from the oven. Serve warm and enjoy!

Notes

Flavorful and Easy: A one-pan dish that combines tender chicken with creamy, flavorful rice.
No Peeking Rule: Keeps moisture locked in for perfectly cooked rice and chicken.
Versatile: Can be customized with added vegetables or different seasonings.

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 350
Sugar: 4 g
Sodium: 750 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 75 mg

Keywords: No Peek Chicken Rice Casserole, creamy chicken casserole, one-pan chicken dinner, easy casserole recipe.