Description
Marry Me Chicken with Sun-Dried Tomatoes is a versatile and flavorful dish perfect for any occasion. Its creamy sauce pairs beautifully with tender chicken, while the tangy sun-dried tomatoes provide a delightful contrast. The dish’s adaptable nature allows you to customize it to your preferences, making it a recipe worth repeating. Whether you’re preparing it for a special celebration or a simple family dinner, this dish promises to impress. Try it today and bring a touch of elegance to your table!
Ingredients
You’ll need for the Chicken:
- 2 large boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For Cooking:
- 2 tablespoons butter
- 2 tablespoons oil
For the Sauce:
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ⅓ cup sun-dried tomatoes, chopped
Garnish:
- Fresh basil, chopped
- Grated Parmesan cheese
Instructions
Begin by combining the flour, salt, pepper, garlic powder, and paprika in a shallow dish. Evenly coat the chicken breasts with the seasoned flour. This process adds flavor and helps the chicken develop a golden crust during cooking.
Melt the butter and heat the oil in a large skillet over medium-high heat. Add the coated chicken breasts to the skillet and cook for 3–4 minutes per side, until they are golden brown. While the chicken won’t be fully cooked at this point, it will finish cooking in the sauce later. After searing, move the chicken to a plate and set it aside.
After searing, move the chicken to a plate and set it aside. Add the chicken broth and heavy cream while scraping up any browned bits from the bottom of the pan. These bits enhance the sauce’s flavor. Next, stir in the Parmesan cheese, red pepper flakes, oregano, and thyme until fully incorporated.
Once the sauce begins to thicken, fold in the chopped sun-dried tomatoes.Once the chicken is seared, transfer it to a plate and set it aside.. This step allows the flavors to meld, creating a creamy and flavorful base.
Carefully place the chicken breasts back into the skillet, ensuring they are coated with the sauce. Allow the dish to simmer for an additional 10 minutes so the chicken can absorb the sauce’s flavors and finish cooking.
To serve, arrange the chicken over pasta, rice, or potatoes. For added freshness and flavor, garnish with freshly chopped basil and a sprinkle of grated Parmesan cheese.
Notes
- Use fresh, high-quality Parmesan and sun-dried tomatoes for optimal flavor.
- Customize with vegetables like spinach or mushrooms for added nutrition.
- Garnish with fresh basil and extra Parmesan for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2 g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35 g
- Cholesterol: 110mg
Keywords: Marry Me Chicken, Sun-Dried Tomato Chicken, Creamy Chicken Recipe, Parmesan Sauce Chicken