Description
If you’re looking for a dish that’s both comforting and rich in flavor, look no further than Luxurious Beef Pasta in a Creamy Garlic Sauce. This dish combines tender pasta shells with a savory ground beef mixture, enveloped in a smooth, creamy garlic sauce that’s simply irresistible. The addition of cheddar cheese brings an extra layer of richness, making each bite an indulgent treat. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to impress. With simple ingredients and easy steps, this creamy beef pasta is as easy to make as it is to enjoy.
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
Begin by cooking the pasta shells according to the package instructions. Make sure to cook them until they are al dente. After cooking, drain the pasta and set it aside.
Step 2: Sauté the Aromatics
Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic. Sauté the mixture for 2-3 minutes, or until the onion becomes translucent and the garlic becomes fragrant. This step is essential for developing the base flavors of the dish.
Step 3: Cook the Ground Beef
Add the ground beef to the skillet and use a spoon to break it apart as it cooks. Stir occasionally to ensure the beef browns evenly and is fully cooked through. Continue cooking until the beef is no longer pink and fully browned.
Step 4: Add Seasonings and Liquids
Stir in the paprika, salt, and pepper to season the beef mixture. Then, add the beef broth and heavy cream, bringing the mixture to a simmer. Let it cook for about 10 minutes, allowing the sauce to thicken and develop a rich, creamy texture.
Step 5: Combine the Pasta and Sauce
Once the sauce has thickened, add the cooked pasta shells to the skillet. Stir the pasta gently to coat it thoroughly with the creamy sauce.
Step 6: Add Cheese and Garnish
Remove the skillet from the heat and
Instructions
Begin by cooking the pasta shells according to the package instructions. Make sure to cook them until they are al dente. After cooking, drain the pasta and set it aside.
Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic. Sauté the mixture for 2-3 minutes, or until the onion becomes translucent and the garlic becomes fragrant. This step is essential for developing the base flavors of the dish.
Add the ground beef to the skillet and use a spoon to break it apart as it cooks. Stir occasionally to ensure the beef browns evenly and is fully cooked through. Continue cooking until the beef is no longer pink and fully browned.
Stir in the paprika, salt, and pepper to season the beef mixture. Then, add the beef broth and heavy cream, bringing the mixture to a simmer. Let it cook for about 10 minutes, allowing the sauce to thicken and develop a rich, creamy texture.
Once the sauce has thickened, add the cooked pasta shells to the skillet. Stir the pasta gently to coat it thoroughly with the creamy sauce.
Remove the skillet from the heat and stir in the shredded cheddar cheese until it melts into the sauce, creating a velvety finish. Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the seasoning according to taste.
- For a thicker sauce, simmer longer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75 mg
Keywords: Beef Pasta, Creamy Garlic Sauce, Cheesy Beef Pasta, Beef Pasta Shells