Description
Craving a dessert that’s creamy, tangy, and ridiculously easy to make? Look no further than the Lemon Cream Cheese Dump Cake. This delightful dessert combines the rich smoothness of cream cheese with the sunny brightness of lemon pie filling and a buttery cake mix crust—all baked to gooey, golden perfection. In this article, we’ll break down everything you need to know, from essential ingredients and step-by-step instructions to fun variations and expert baking tips. Whether you’re whipping this up for a holiday gathering or just a weeknight treat, this guide has you covered.
Ingredients
- 16 ounces cream cheese, at room temperature
- 10 tablespoons (1¼ sticks) unsalted butter, melted
- Extra butter for greasing the baking dish
- 1 (13.25- to 15.25-ounce) box yellow, butter, or lemon cake mix
- 1 (21-ounce) can lemon pie filling, divided
- 1 large egg
- ½ cup powdered sugar
- ½ teaspoon kosher salt
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly butter an 8×8 or 9×9-inch baking dish to prevent sticking.
In a medium bowl, combine the cake mix with 10 tablespoons of melted butter. Stir with a fork until the mixture resembles coarse crumbs. Scoop out 1½ cups of this mix and press it into the prepared dish to form a thin, even crust layer.
In a separate mixing bowl, beat together the cream cheese, ½ cup of the lemon pie filling, egg, powdered sugar, and kosher salt using a hand mixer or stand mixer with a whisk attachment. Beat until smooth, light, and fluffy—about 2 minutes.
Pour the cream cheese mixture over the crust layer and spread it out evenly. Spoon the remaining lemon pie filling on top, then gently spread it into an even layer.
Sprinkle the rest of the cake mix and butter mixture evenly over the top of the lemon layer.
Place the baking dish in the oven and bake for 40 to 45 minutes, or until the edges are golden brown and the center jiggles slightly.
Allow the cake to cool for at least 45 minutes before serving. Scoop into bowls and top with whipped cream or vanilla ice cream if desired.
Notes
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Use room-temperature cream cheese for smooth mixing.
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Melt butter thoroughly before combining with cake mix.
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Press cake mix layer evenly for consistent crust.
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Spread cream cheese mixture carefully for even texture.
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Bake until edges are golden and center slightly jiggles.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 23g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: lemon cream cheese dump cake, lemon dessert, easy dump cake, lemon pie filling recipe, quick desserts