Jelly Nougat Candy Recipe – Bright and Chewy Sweet Treat

Jelly Nougat Candy is a delightful blend of bright colors, chewy textures, and sweet nostalgia. This easy-to-make treat combines creamy white chocolate, fluffy marshmallows, and fruity gumdrops to create a candy that’s perfect for sharing or gifting. Whether you’re making it for the holidays, a party, or simply to satisfy your sweet tooth, this recipe guarantees a crowd-pleasing dessert that’s as fun to make as it is to eat.

Ingredients

• 4 tablespoons butter
• 20 ounces mini marshmallows
• 4 cups white chocolate chips
• 2 cups gumdrops, cut into small pieces

Instructions

1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, ensuring the edges hang over for easy lifting. Set it aside.

2: Melt the Marshmallows and Butter

Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir constantly until they are fully melted and the mixture is smooth.

3: Add the White Chocolate Chips

Remove the pan from the heat and immediately stir in the white chocolate chips. Mix until the chocolate has melted and the mixture is smooth.

4: Incorporate the Gumdrops

Gently fold in the gumdrop pieces, ensuring they are evenly distributed throughout the mixture.

5: Transfer to the Pan

Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly, pressing it down gently to eliminate air pockets.

6: Chill and Slice

Refrigerate the nougat for 2–3 hours, or until it is firm. Once set, lift it out of the pan using the parchment overhang. Cut the nougat into squares or rectangles using a sharp knife

Helpful Tips

1. Use Fresh Ingredients
To achieve the best flavor and texture, ensure all your ingredients, especially marshmallows and gumdrops, are fresh. Stale ingredients may affect the consistency of the candy.

2. Melt Over Low Heat
When melting butter and marshmallows, keep the heat low and stir constantly. This prevents the mixture from burning and ensures a smooth, creamy texture.

3. Prep the Gumdrops in Advance
Cut the gumdrops into small pieces before starting the recipe. To avoid sticking, lightly coat them in powdered sugar or cornstarch. This makes it easier to mix them evenly into the nougat.

4. Line the Pan Properly
Use parchment paper to line your pan, ensuring it extends over the edges. This makes it easy to lift the nougat out of the pan for clean slicing.

5. Let the Candy Set Completely
Refrigerate the nougat for at least 2–3 hours, or until it is firm. This step is essential for achieving clean, neat slices.

6. Use a Sharp Knife
For the best results, use a sharp knife to cut the nougat into squares or rectangles. Wipe the knife clean between cuts to maintain smooth edges.

Following these tips will ensure your Jelly Nougat Candy turns out perfectly every time, making it a delightful treat to share or gift!

Conservation and Storage

1. Storing at Room Temperature
Jelly Nougat Candy can be stored at room temperature for short-term freshness. Place the candy pieces in an airtight container to protect them from air exposure and keep their texture soft and chewy. Adding a sheet of parchment paper between layers prevents the pieces from sticking together. This method keeps the nougat fresh for up to one week.

2. Refrigeration for Extended Freshness
For longer storage, refrigerate the nougat in an airtight container. This not only maintains the candy’s texture but also extends its freshness. Before serving, let the candy sit at room temperature for 10–15 minutes to regain its chewiness. Properly stored nougat can last up to two weeks in the refrigerator.

3. Freezing the Candy
If you plan to keep the nougat for an extended period, freezing is a great option. Wrap each piece tightly in plastic wrap to prevent freezer burn, and place them in a freezer-safe container or bag. Frozen nougat can last up to three months.

4. Thawing Before Serving
To serve, remove the desired number of nougat pieces from the freezer and let them thaw at room temperature for a couple of hours. Avoid microwaving to prevent altering the candy’s texture.

By following these storage tips, your Jelly Nougat Candy will stay fresh and delicious, making it easy to enjoy or share whenever you’d like!

Variations

1. Add Crunchy Nuts
Introduce a layer of texture by mixing in chopped nuts such as almonds, pecans, or pistachios. The nutty crunch adds a delightful contrast to the soft nougat and chewy gumdrops.

2. Swap the Gumdrops
Experiment with different candies instead of gumdrops. Jelly beans, chopped gummy bears, or dried fruits like cranberries and apricots work well.

3. Chocolate Drizzle
Enhance the candy’s sweetness by drizzling melted dark or white chocolate over the top. Let it set before slicing to add a decorative and flavorful touch.

4. Festive Themes
For holidays, use specific candy colors to fit the occasion. For instance, red and green gumdrops are perfect for Christmas, while pastel shades suit Easter gatherings.

5. Flavor with Extracts
Customize the flavor of the nougat by adding a few drops of extract. Options like peppermint, orange, or almond extract can elevate the candy’s taste.

6. Vegan Option
For a vegan twist, replace marshmallows and white chocolate with plant-based alternatives. Ensure the replacements melt smoothly for consistent results.

These variations allow you to customize your Jelly Nougat Candy to suit different preferences and occasions, ensuring it’s always a hit!

Serving Suggestions

1. Perfect for Gifting
Jelly Nougat Candy makes a thoughtful and festive gift. Wrap individual pieces in colorful cellophane or place them in decorative tins. Add a handwritten note for a personal touch, making it ideal for holiday presents or special occasions.

2. Party Treats
Serve these candies on a dessert platter at parties or family gatherings. Their vibrant colors and chewy texture complement other treats like cookies, fudge, or brownies. Arrange them alongside chocolate-covered fruits or mini cupcakes for a delightful spread.

3. Sweet Snack Option
Enjoy a piece of Jelly Nougat Candy as a quick sweet snack. Pair it with a cup of tea or coffee for a comforting treat during your break or afternoon pick-me-up.

4. Add to Dessert Boards
Incorporate Jelly Nougat Candy into dessert boards or charcuterie spreads for a playful and colorful addition. Combine them with nuts, dried fruits, and chocolates to offer a variety of textures and flavors.

5. Holiday Centerpiece
Use the candy as a festive centerpiece by placing it in a decorative bowl or arranging it on a tiered tray. Its bright colors add charm to any holiday table setting.

These versatile serving ideas make Jelly Nougat Candy a standout treat for any occasion, adding joy and sweetness to your celebrations!

Frequently Asked Questions

1. Can I use different types of candy instead of gumdrops?
Yes, you can substitute gumdrops with other candies like jelly beans, gummy bears, or even chopped dried fruits. Each alternative will bring its unique texture and flavor to the nougat, allowing you to customize the recipe.

2. What type of white chocolate works best?
High-quality white chocolate chips or a chopped white chocolate bar work best for this recipe. Avoid using white candy melts, as they may not melt as smoothly or deliver the same creamy texture.

3. How should I store leftover nougat?
Store the leftover nougat in an airtight container at room temperature for up to one week. For extended freshness, refrigerate it for up to two weeks or freeze it for up to three months. Place parchment paper between layers to prevent sticking.

4. Can I make this recipe vegan?
Yes, you can adapt the recipe for a vegan version. Use plant-based marshmallows and vegan white chocolate to ensure all ingredients align with a vegan diet.

5. What’s the best way to cut the nougat?
Use a sharp knife and clean it between cuts to achieve clean, neat edges. Chilling the nougat thoroughly before slicing makes it easier to handle.

6. Can I make the nougat ahead of time?
Absolutely! This recipe is perfect for preparing ahead of time. Make it up to three days in advance and store it properly to maintain its texture and flavor.

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If you enjoyed making Jelly Nougat Candy, here’s another delightful treat to explore:

• Old-Fashioned Jelly Nougat Candy Recipe

Conclusion

Jelly Nougat Candy is a delightful treat that combines bright colors, chewy textures, and a touch of nostalgia. This simple yet impressive recipe is perfect for holiday celebrations, gift-giving, or satisfying your sweet tooth. With a few basic ingredients and straightforward steps, you can create a candy that’s not only delicious but also versatile and customizable.

Whether you stick with classic gumdrops or explore variations with nuts, dried fruits, or different candies, Jelly Nougat Candy offers endless possibilities. Its vibrant appearance and rich flavors make it a standout addition to dessert platters or holiday tables.

This recipe is also great for making memories in the kitchen with family or friends. The ease of preparation ensures that everyone, regardless of their baking experience, can join in the fun. Try this recipe today and enjoy a sweet, chewy, and colorful treat that’s guaranteed to bring smiles all around!