Description
If you’re searching for a dish that’s sure to impress, the Herb Butter Beef Tenderloin Roast delivers both elegance and unforgettable flavor. Perfect for holiday gatherings or special occasions, this recipe combines the tender richness of beef with the vibrant aroma of fresh herbs and garlic. Here’s how to prepare this luxurious dish to perfection
Ingredients
For the Beef Tenderloin
- 3 lbs beef tenderloin, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Herb Butter
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even roasting.
2. Prepare the Beef
Trim any excess fat from the beef tenderloin. Rub it all over with olive oil, then season generously with salt and freshly ground black pepper.
3. Make the Herb Butter
In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, and parsley. Mix until well blended.
4. Assemble the Roast
Place the beef tenderloin in a roasting pan. Spread the herb butter evenly across the surface of the meat, ensuring every inch is covered.
5. Roast the Tenderloin
Transfer the roasting pan to the preheated oven. Roast for 25-30 minutes, or until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare. Adjust the time slightly for your preferred doneness.
6. Rest the Meat
Remove the tenderloin from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
7. Slice and Serve
Slice the tenderloin into even portions and serve immediately. This roast pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad.
Notes
- Use fresh herbs for the best flavor, as dried herbs may not deliver the same aromatic quality.
- Ensure the beef tenderloin is at room temperature before cooking for even roasting.
- A reliable meat thermometer is essential for achieving perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 450
- Sugar: 0g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0g
- Carbohydrates: 1 g
- Fiber: 0g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Herb Butter Beef Tenderloin Roast, Holiday Dinner, Beef Roast, Garlic Herb Butter