Description
Garlic Parmesan Crusted Chicken is a flavorful and satisfying dish that brings together the richness of Parmesan cheese, the savory kick of garlic, and a crispy breadcrumb crust. It’s an easy-to-make recipe that is perfect for weeknight dinners or special occasions. Whether you’re new to cooking or a seasoned chef, this dish is sure to impress your family and friends.
Ingredients
For the Chicken:
- 4 chicken breasts (boneless, skinless)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). A properly preheated oven ensures the chicken cooks evenly and the crust achieves a golden, crispy texture.
Step 2: Prepare the Coating
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
Step 3: Prepare the Egg Wash
Whisk the eggs in a separate bowl until they are smooth and evenly blended. The egg wash helps the breadcrumb mixture adhere to the chicken.
Step 4: Coat the Chicken
- Dip each chicken breast into the egg mixture, making sure it is completely and evenly coated.
- Roll the chicken in the Parmesan and breadcrumb mixture, pressing gently to ensure an even coating.
Step 5: Arrange on Baking Sheet
Arrange the coated chicken breasts on a parchment-lined baking sheet.. Lightly drizzle the chicken with olive oil to enhance the crispiness during baking.
Step 6: Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption. The crust should be golden brown and crispy.
Step 7: Serve
Take the chicken out of the oven and allow it to rest for 5 minutes to retain its juices and enhance the flavor. Serve hot with your favorite sides.