Garlic Parmesan Chicken Pasta Bake Recipe

A cozy and creamy dish combining tender chicken, garlic, and loads of gooey cheese, Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food. This recipe is perfect for family dinners or gatherings and is sure to be a hit.

Ingredients

Pasta and Chicken:

• 1 lb pasta (penne or rotini work well)
• 2 cups cooked, shredded chicken

Sauce:

• 2 tbsp olive oil or butter
• 4 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups milk
• 1 cup heavy cream (or substitute with more milk)
• 1 1/2 cups shredded Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 1 tsp Italian seasoning (optional)

Toppings:

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Pasta:

• Preheat your oven to 375°F (190°C).
• Boil the pasta following the package directions until it reaches an al dente texture. Drain and set aside.

2. Make the Garlic Cream Sauce:

• Heat olive oil or butter in a large saucepan over medium heat.
• Stir in the minced garlic and sauté for approximately 1 minute, or until it becomes fragrant.
• Add the flour and stir continuously for 1–2 minutes to form a smooth roux.
• Slowly pour in the milk and cream, whisking continuously to ensure a smooth and lump-free mixture.
• Cook until the sauce thickens, about 3-4 minutes.
• Add 1 cup of Parmesan cheese and season with salt, pepper, and Italian seasoning, stirring until the cheese melts.

3. Combine and Assemble:

• In a large mixing bowl, combine the cooked pasta, shredded chicken, and garlic cream sauce. Mix until well coated.
• Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
• Sprinkle the mozzarella cheese and remaining Parmesan cheese evenly on top.

4. Bake:

• Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbling.

• For a golden crust, broil for an additional 2-3 minutes.

5. Garnish and Serve:

• Take the dish out of the oven and allow it to rest for 5 minutes to cool slightly and let the flavors settle.
• Garnish with fresh parsley and serve warm.

Helpful Tips for a Perfect Garlic Parmesan Chicken Pasta Bake

Achieving the perfect Garlic Parmesan Chicken Pasta Bake is simple with a few practical tips. These suggestions ensure your dish is flavorful, creamy, and cooked to perfection.

Use Fresh Ingredients

For the best taste, opt for freshly shredded Parmesan and mozzarella cheese. Pre-shredded cheese often contains anti-caking agents, which can hinder the creamy texture. Additionally, using fresh garlic enhances the aroma and flavor of the dish.

Cook Pasta Al Dente

Boil your pasta until just al dente, as it will continue cooking in the oven. This prevents the pasta from becoming overly soft and mushy.

Combine Flavors Gradually

When making the sauce, sauté the garlic until fragrant but not browned. Slowly whisk in the milk and cream to avoid lumps, and incorporate the Parmesan gradually for a smooth, velvety consistency.

Customize the Seasoning

Taste the sauce before assembling the bake. Season the dish with salt, pepper, and Italian seasoning, adjusting to suit your taste preferences. This step ensures the dish is well-balanced in flavor.

Prevent Dryness

Cover the dish with foil for the first part of baking to keep the moisture in. Remove the foil towards the end for a bubbly, golden-brown top.

Let It Rest

Allow the pasta bake to rest for about 5–10 minutes after removing it from the oven.

Conservation and Storage of Garlic Parmesan Chicken Pasta Bake

Proper conservation and storage ensure that your Garlic Parmesan Chicken Pasta Bake remains fresh and flavorful for future meals. Follow these steps to maximize its shelf life and enjoy leftovers with ease.

Storing in the Refrigerator

To store leftovers, allow the pasta bake to cool completely before transferring it to an airtight container. Store the container in the refrigerator to keep the dish fresh for up to three days. Covering the dish tightly helps retain moisture and prevents it from absorbing other odors in the fridge.

Freezing for Longer Storage

If you’d like to store the dish for a longer period, freezing is a great option. First, divide the pasta bake into individual portions for convenience. Wrap each portion tightly in plastic wrap or aluminum foil to protect it from freezer burn. Then, place the wrapped portions in a freezer-safe container or resealable bag. Label the container with the date to easily monitor freshness. This dish freezes well and can be stored for up to 3 months.

Reheating Instructions

For refrigerated portions, preheat the oven to 350°F. Cover the pasta with foil and bake for 15–20 minutes until warmed through. To reheat frozen portions, thaw them in the refrigerator overnight before baking as instructed. Adding a splash of milk or cream during reheating can restore creaminess if the pasta seems dry.

Proper storage not only extends the life of your pasta bake but also ensures it remains just as delicious when reheated.

Variations of Garlic Parmesan Chicken Pasta Bake

The Garlic Parmesan Chicken Pasta Bake is a versatile dish that can be adapted to suit different tastes and dietary preferences. Below are some ideas to add variety to this comforting recipe.

Protein Options

While shredded chicken is the star of this dish, you can substitute it with other proteins. Try cooked shrimp for a seafood twist, or swap the chicken with turkey for a leaner option. Vegetarians can use sautéed mushrooms or roasted chickpeas to add a satisfying bite.

Pasta Alternatives

Penne and rotini work wonderfully, but you can explore other pasta types. Whole wheat or gluten-free pasta is an excellent choice for those with dietary restrictions. Additionally, using spaghetti or fettuccine can transform the dish into a baked variation of classic pasta recipes.

Cheese Choices

Switching up the cheeses can create unique flavors. Use Gruyère for a nutty richness or sharp cheddar for a bold kick. Adding a sprinkle of blue cheese or goat cheese as a topping before baking elevates the flavor profile.

Flavor Enhancements

Incorporate extra vegetables like spinach, broccoli, or sun-dried tomatoes to add texture and nutrients. You can also experiment with spices, such as smoked paprika or red pepper flakes, for added depth and heat.

These variations make the Garlic Parmesan Chicken Pasta Bake a customizable dish, perfect for every occasion and palate.

Serving Suggestions for Garlic Parmesan Chicken Pasta Bake

The Garlic Parmesan Chicken Pasta Bake is a hearty and flavorful dish that pairs wonderfully with a variety of sides and accompaniments. Whether you’re hosting a dinner party or preparing a comforting family meal, these serving ideas enhance the experience.

Complementary Sides

Serve this pasta bake with a crisp green salad tossed in a light vinaigrette. The freshness of the salad balances the richness of the dish, providing a delightful contrast. Steamed or roasted vegetables, such as asparagus, broccoli, or green beans, also make excellent sides, adding color and texture to the meal.

Bread Options

Pair the bake with a basket of warm, crusty garlic bread or soft dinner rolls. The bread is perfect for soaking up the creamy sauce, ensuring no delicious bite goes to waste. For an extra indulgent touch, serve it with cheesy breadsticks or a focaccia seasoned with Italian herbs.

Beverage Pairings

For beverages, a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy sauce beautifully. If you prefer non-alcoholic options, sparkling water with a splash of lemon or lime is a refreshing choice.

Presentation Tips

Garnish the pasta bake with freshly chopped parsley or a sprinkle of grated Parmesan cheese before serving. Present the dish in the baking dish itself for a rustic, family-style meal or plate individual portions for a more elegant setting.

Frequently Asked Questions about Garlic Parmesan Chicken Pasta Bake

Can I Make This Dish Ahead of Time?

Yes, you can prepare the Garlic Parmesan Chicken Pasta Bake ahead of time. Assemble the dish without baking, cover it tightly with aluminum foil, and store it in the refrigerator for up to 24 hours. When you’re ready to serve, bake it as directed, adding an extra 10–15 minutes to ensure it heats through evenly.

Can I Freeze This Pasta Bake?

Absolutely! To freeze, assemble the pasta bake in a freezer-safe dish, but do not bake it. Wrap the dish securely with plastic wrap followed by a layer of aluminum foil to protect it from freezer burn. You can store the dish in the freezer for a maximum of three months. When ready to serve, thaw it overnight in the refrigerator and bake as directed.

What Type of Pasta Works Best?

Penne and rotini are excellent choices due to their ability to hold the sauce in their ridges. However, other pasta shapes like rigatoni or fusilli also work well. Avoid using delicate pastas like angel hair, as they may become mushy.

Can I Use Pre-Cooked Chicken?

Yes, pre-cooked chicken saves time and works perfectly for this recipe. Rotisserie chicken or leftover grilled chicken are great options. Ensure the chicken is shredded or chopped into bite-sized pieces for even distribution.

How Can I Adjust the Recipe for a Lighter Version?

To make a lighter version, use low-fat milk and reduced-fat cheese. You can also replace heavy cream with additional milk or a non-dairy alternative, such as unsweetened almond milk. For added vegetables, consider mixing in spinach or broccoli.

How Do I Know When the Bake is Ready?

The dish is done when the cheese on top is melted and golden brown, and the edges are bubbling. Let it rest for a few minutes before serving to allow the flavors to meld together.

Print

Conclusion

Garlic Parmesan Chicken Pasta Bake is a comforting and flavorful dish that combines tender chicken, creamy sauce, and cheesy goodness in every bite. Its rich flavors and satisfying textures make it a favorite for family dinners, potlucks, or even meal prep for the week. Moreover, the recipe’s versatility allows for adjustments to suit individual tastes, from adding vegetables to swapping out pasta shapes.

Not only is this dish easy to assemble, but it also reheats beautifully, making it perfect for leftovers or make-ahead meals. Whether you serve it with a crisp side salad or a warm loaf of garlic bread, this pasta bake guarantees a wholesome, hearty meal that will please everyone at the table.

In summary, Garlic Parmesan Chicken Pasta Bake is a go-to recipe for busy weeknights or special occasions. With its irresistible flavors and ease of preparation, it’s sure to become a regular in your meal rotation.