1. Prepare the Lasagna Noodles

• Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente.
• Drain and lay the noodles flat on a clean surface to cool.

2. Mix the Filling

• In a medium-sized bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, half of the mozzarella, minced garlic, egg, salt, and pepper. Stir until the mixture is smooth and well combined.

3. Assemble the Roll-Ups

• Lay a lasagna noodle flat and spread a thin, even layer of the filling across its surface.
• Starting at one end, roll the noodle tightly into a spiral. Place it seam-side down in a greased 9×13-inch baking dish. Repeat with the remaining noodles.

4. Pour the Sauce

• Spread Alfredo sauce evenly over the roll-ups, ensuring each is generously coated.

5. Add the Toppings

• Sprinkle the remaining mozzarella cheese over the top for a gooey, cheesy finish.

6. Bake to Perfection

• Preheat your oven to 375°F (190°C).
• Cover the baking dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.

7. Serve and Enjoy

• Allow the roll-ups to cool for 5 minutes before serving. Garnish with freshly chopped parsley or extra Parmesan cheese for added flavor.