Description
Warm, creamy, and packed with the rich flavors of a classic Reuben sandwich, this Easy Creamy Reuben Soup is the perfect comfort food for a cozy meal. With tender corned beef, tangy sauerkraut, and melted Swiss cheese, it brings all the beloved components of a Reuben into a satisfying bowl of soup. Let’s dive into how you can make this delightful dish step-by-step.
Ingredients
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- 2 tablespoons unsalted butter
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- 1 small onion, finely chopped
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- 1 garlic clove, minced
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- 2 tablespoons all-purpose flour
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- 4 cups chicken broth
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- 1 ½ cups half-and-half
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- 1 cup sauerkraut, drained
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- 1 ½ cups cooked corned beef, chopped
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- 1 cup Swiss cheese, shredded
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- 1 tablespoon Dijon mustard
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- 1 teaspoon caraway seeds (optional, to enhance the authentic Reuben taste)
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- Salt and pepper to taste
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- Rye bread croutons (for topping)
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- Fresh parsley (optional, for garnish)
Instructions
Heat the butter in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until it becomes translucent. Mix in the minced garlic and sauté for another minute until its aroma is released.
Dust the flour evenly over the sautéed onion and garlic mixture. Stir well and cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the chicken broth, whisking continuously to create a smooth, lump-free mixture. Bring the mixture to a gentle simmer.
Stir in the half-and-half and continue to cook over low heat until the soup is smooth and slightly thickened, about 5 minutes.
Add the drained sauerkraut, chopped corned beef, Dijon mustard, and caraway seeds (if using). Let the soup simmer for an additional 10 minutes, giving the flavors time to blend harmoniously.
Gradually add the shredded Swiss cheese to the soup, stirring until fully melted and incorporated. Season with salt and pepper to taste.
Ladle the soup into bowls and top with rye bread croutons for a crunchy finish. Garnish with fresh parsley if desired, and serve warm.
Notes
- Adjust Tanginess: Modify the amount of sauerkraut to suit your taste.
- Enhance Flavor: Add caraway seeds or paprika for an authentic twist.
- Cheese Tips: Gradually melt Swiss cheese to prevent clumping.
- Storage: Refrigerate leftovers for up to three days or freeze for longer storage.
- Serve with Toppings: Add rye croutons or fresh parsley for a finishing touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: Reuben soup, creamy soup recipe, easy soup ideas, comfort food, corned beef soup