Decadent Chocolate Raspberry Cheesecake Crumb Cake

Indulge your sweet tooth with this irresistible Decadent Chocolate Raspberry Cheesecake Crumb Cake. This show-stopping dessert combines a moist chocolate cake base, a tangy raspberry and cheesecake middle, and a rich, crumbly chocolate topping. Each bite delivers the perfect balance of sweet, tangy, and creamy flavors with a satisfying texture.

Ideal for special celebrations, family gatherings, or just as a treat for yourself, this dessert is versatile and crowd-pleasing. With layers that complement one another beautifully, it is guaranteed to be a highlight of any dessert table. Whether you use fresh raspberries or preserves, the flavor shines through while the chocolate layers enhance the indulgence.

Ingredients

You need for the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

For the Cake Layer:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup whole milk

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup raspberry preserves or fresh raspberries

Instructions

1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the base with parchment paper to prevent sticking.

2: Make the Crumb Topping

In a medium mixing bowl, whisk together the flour, granulated sugar, and cocoa powder. Add the melted butter and vanilla extract, stirring until the mixture resembles coarse crumbs. Set this aside to top your cake later.

3: Prepare the Cake Layer

1. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt, sifting them together for even distribution.
2. In another bowl, beat the butter until smooth and creamy. Add the egg and vanilla extract, stirring until fully incorporated.
3. Slowly mix the dry ingredients into the wet mixture, alternating with the milk until everything is well combined. Begin and end with the dry ingredients, stirring gently until just incorporated. Avoid overmixing to maintain a tender cake.

4: Make the Cheesecake Layer

1. In another bowl, beat the cream cheese until it is smooth and creamy. Add the sugar, egg, and vanilla extract, and mix until everything is fully incorporated.

5: Assemble the Cake

1. Spread the chocolate cake batter evenly into the prepared springform pan.
2. Carefully layer the cheesecake mixture over the chocolate batter, spreading it evenly.
3. Add dollops of raspberry preserves or scatter fresh raspberries over the cheesecake layer.
4. Sprinkle the prepared crumb topping evenly across the top.

6 : Bake the Cake

Put the pan into the oven and bake for 50–55 minutes. The cake is done when the center is set and a toothpick inserted into the chocolate layer comes out clean.

7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes. Remove the springform ring carefully and transfer the cake to a wire rack to cool completely. Once cool, slice and serve your decadent creation.

Helpful Tips

1. Use Quality Ingredients
Choosing high-quality ingredients, such as premium cocoa powder and fresh cream cheese, significantly enhances the flavor and texture of the cake.

2. Work with Room Temperature Items
Allow the butter, cream cheese, and eggs to reach room temperature before starting. This ensures smoother mixing and a consistent batter for the layers.

3. Prevent Overmixing
Stir the cake batter only until the ingredients are fully incorporated. Overmixing can result in a dense texture, which may affect the overall lightness of the cake layer.

4. Layer with Care
When adding the cheesecake and crumb layers, spread them gently and evenly to maintain clean and distinct layers. This step ensures every bite includes all the delicious components.

5. Bake with Precision
Check the cake for doneness by inserting a toothpick into the chocolate layer. It should come out with a few moist crumbs but no wet batter. Be careful not to overbake to ensure the cake stays moist and tender.

6. Cool Before Serving
Let the cake cool completely before removing it from the pan or slicing. This allows the layers to set properly, making slicing easier and presentation neater.

Conservation and Storage

1. Room Temperature Storage
Store the cake at room temperature for short-term preservation.. Place it in an airtight container to protect it from drying out. It is best to store the cake for no more than 1–2 days at room temperature, especially if the weather is cool. Avoid direct sunlight or heat to maintain its freshness and texture.

2. Refrigeration
Refrigerating the cake is ideal for extending its shelf life while preserving the creamy cheesecake layer. Place the cake in a sealed container or wrap it tightly in plastic wrap. Refrigerated cake can last for up to 5 days. When ready to serve, let the cake sit at room temperature for 15–20 minutes to allow the layers to soften slightly for the best flavor and texture.

3. Freezing Unfrosted Cake
If you plan to make the cake in advance, freezing is a convenient option. Wrap the entire unfrosted cake or individual slices tightly in plastic wrap, followed by a layer of aluminum foil for added protection. Transfer the wrapped cake to a freezer-safe container or bag. The cake can be frozen for up to 3 months.

4. Freezing Frosted Cake
For a fully assembled cake with frosting and crumb topping, first freeze the cake uncovered until the topping hardens. Once firm, wrap the cake securely in plastic wrap and place it in a freezer-safe container.

5. Proper Thawing
When ready to enjoy, remove the cake from the freezer and thaw it in the refrigerator for a few hours or overnight. For best results, allow the cake to reach room temperature before serving.

These storage methods ensure your Chocolate Raspberry Cheesecake Crumb Cake stays fresh, flavorful, and ready to enjoy whenever you are!

Serving Suggestions

1. Pair with Fresh Fruit
Enhance the flavors of this decadent dessert by serving it with a side of fresh raspberries or a mixed berry medley. The tangy freshness complements the rich chocolate and creamy cheesecake layers beautifully.

2. Add a Scoop of Ice Cream
Warm a slice of the cake slightly and pair it with a scoop of vanilla or raspberry ice cream. The cold creaminess of the ice cream perfectly balances the warm, gooey layers of the cake.

3. Drizzle with Chocolate Sauce
Top each slice with a drizzle of melted chocolate or a spoonful of raspberry sauce. This adds a luxurious touch and intensifies the dessert’s flavor.

4. Serve with Whipped Cream
A dollop of freshly whipped cream adds a light and airy contrast to the cake’s dense and creamy layers. For extra flair, sprinkle it with cocoa powder or a few chocolate shavings.

5. Enjoy with a Beverage
Pair this crumb cake with a steaming cup of coffee, espresso, or hot chocolate for a cozy and satisfying dessert experience. Tea lovers can enjoy it with a fragrant herbal tea, like chamomile or mint.

These serving ideas elevate the experience of enjoying this Chocolate Raspberry Cheesecake Crumb Cake, making it suitable for casual gatherings or elegant events alike.

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Looking for similar indulgent desserts? Check out this fantastic recipe for Chocolate Raspberry Cheesecake Crumb Cake. It’s packed with flavor and sure to satisfy your sweet cravings!

Frequently Asked Questions

1. Is it possible to substitute fresh raspberries with frozen ones?
Yes, frozen raspberries can replace fresh ones in this recipe. Thaw them and pat them dry with a paper towel to remove excess moisture before using.

2. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Ensure the blend is specifically designed for baking to maintain the texture and structure of the cake.

3.How can I tell if the cake is fully baked??
Insert a toothpick into the chocolate layer. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Check the cheesecake layer for slight firmness as well.

4. Can I prepare this cake in advance?
Absolutely, you can prepare this cake a day in advance. Keep it fresh by storing it in an airtight container in the refrigerator. Before serving, let it come to room temperature or warm it slightly for the best flavor and texture.
5. Can I freeze this cake?
Yes, the cake freezes well. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Frozen slices can be stored for up to three months. Thaw in the refrigerator overnight before serving.

6. What if I don’t have a springform pan?
A regular 9-inch cake pan can work, but removing the cake may be more challenging. Line the pan with parchment paper to make it easier to lift the cake out.

Conclusion

A Perfectly Balanced Dessert
Chocolate Raspberry Cheesecake Crumb Cake combines rich chocolate, creamy cheesecake, and tangy raspberries in a dessert that’s both indulgent and satisfying. The crumb topping adds texture, making every bite a delightful experience.

Versatile and Convenient
This cake adapts well to personal tastes with options for different fruits, nuts, or chocolate variations. Its ability to be prepared ahead of time makes it a practical choice for any occasion, from casual gatherings to special celebrations.