Description
Crispy Baked Breakfast Potatoes are the ultimate side dish for a hearty and satisfying breakfast. Perfectly golden and seasoned with a flavorful blend of spices, these potatoes are simple to make and pair well with any morning meal. Whether you’re preparing a weekend brunch or a weekday treat, this recipe delivers crispy, tender potatoes that everyone will love. Let’s dive into the step-by-step process of creating this delicious breakfast staple.
Ingredients
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- 4 medium russet potatoes, washed and cut into small cubes
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- 2 tbsp olive oil
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- 1 tsp garlic powder
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- 1/2 tsp paprika
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- 1/2 tsp onion powder
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- 1/4 tsp salt (or to taste)
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- 1/4 tsp black pepper (or to taste)
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- 1 tbsp fresh parsley, chopped (for garnish)
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- Optional Toppings: grated cheese, cooked bacon bits, or sour cream
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into small, even cubes to ensure they cook uniformly. Place the cubes into a large mixing bowl.
Drizzle the olive oil over the potato cubes. Sprinkle garlic powder, paprika, onion powder, salt, and black pepper over the top. Toss everything together until the potatoes are evenly coated with the oil and spices.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even browning. The potatoes are ready when they’re golden brown and crispy on the outside while tender on the inside.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of color and flavor. Serve immediately. For an extra indulgent touch, top with grated cheese, crispy bacon bits, or a dollop of sour cream.
Notes
- Cut Evenly: Uniform cubes ensure even cooking.
- Use High Heat: Bake at 425°F for the crispiest texture.
- Flip Halfway: Turn the potatoes to brown evenly.
- Customize Seasonings: Add your favorite spices for variety.
- Serve Fresh: Best enjoyed immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 g
Keywords: Crispy Baked Breakfast Potatoes, breakfast side dish, easy potato recipe, baked potatoes