Description
Creamy Swedish Meatball Noodle Bake is the ultimate comfort food, combining tender homemade meatballs with creamy, flavorful sauce and perfectly cooked egg noodles. This dish not only satisfies hearty appetites but also makes an excellent centerpiece for a family dinner or potluck gathering. Let’s dive into this irresistible recipe, including tips, variations, and storage methods to ensure a seamless cooking experience.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
For the Sauce and Casserole
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 12 ounces egg noodles, cooked and drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Meatballs
Mix the Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic powder, nutmeg, salt, and pepper. Mix gently until well combined.
Shape and Cook
Form the mixture into 1-inch meatballs. Heat a skillet over medium heat and lightly oil it. Cook the meatballs in batches, turning occasionally, until browned on all sides. Remove from the skillet and set aside.
2. Make the Sauce
Create a Roux
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden.
Add Liquids and Flavor
Gradually add the beef broth, whisking constantly to avoid lumps. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for 5–7 minutes until the sauce thickens.
3. Assemble the Casserole
Combine Ingredients
In a large casserole dish, layer the cooked egg noodles, browned meatballs, and creamy sauce. Gently mix to coat everything evenly.
Top and Bake
Sprinkle the Parmesan cheese over the top. Bake at 375°F (190°C) for 20–25 minutes, or until bubbling and golden.
4. Garnish and Serve
Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
- Ensure the meatballs are evenly sized for uniform cooking.
- Freshly grated Parmesan adds a richer flavor to the dish.
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 125 mg
Keywords: Creamy Swedish Meatball Noodle Bake, meatball casserole, Swedish meatball pasta, creamy noodle dish