Creamy Rotisserie Chicken Mushroom Soup Recipe

When the temperature drops, there’s nothing better than a rich and creamy soup to warm you up. Creamy Rotisserie Chicken Mushroom Soup combines savory rotisserie chicken, earthy mushrooms, and a velvety broth, creating the ultimate comfort food. The best part? This soup is easy to prepare, requires only a few simple ingredients, and is perfect for a weeknight dinner or a cozy weekend meal. In just 35 minutes, you can enjoy a bowl of this hearty soup that’s sure to become a family favorite.

Ingredients

For the Soup:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 8 oz cremini mushrooms, sliced
• 4 oz shiitake mushrooms, sliced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups rotisserie chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon parsley, chopped (for garnish)
• Salt and black pepper to taste
• 1/2 teaspoon ground nutmeg (optional)
• Fresh bread or croutons for serving

Instructions

Step 1: Sauté the Aromatics

Start by melting the butter and olive oil in a large pot over medium heat. Once the butter has melted, add the chopped onion and sauté for about 4 minutes until it softens and becomes translucent. Then, stir in the minced garlic and cook for an additional minute, ensuring it becomes fragrant.

Step 2: Cook the Mushrooms

Add both the cremini and shiitake mushrooms to the pot. Stir occasionally to ensure they cook evenly. Cook for about 7-8 minutes, allowing the mushrooms to become tender and brown. This step enhances their earthy flavor, providing a solid base for the soup.

Step 3: Incorporate the Flour

Sprinkle the flour over the mushrooms, stirring well to coat them. Let the flour cook for 1-2 minutes to eliminate the raw taste. This step helps thicken the soup, giving it a creamy texture.

Step 4: Add Chicken Broth

Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming. Once the broth is added, bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld and the soup to thicken.

Step 5: Add Cream and Chicken

Reduce the heat to low, then stir in the heavy cream, shredded rotisserie chicken, dried thyme, and nutmeg (if using). Let the soup simmer for another 5-8 minutes, allowing the chicken to absorb the flavors of the broth. Season with salt and black pepper to taste.

Step 6: Serve and Garnish

Ladle the creamy soup into bowls and garnish with freshly chopped parsley. Serve hot with fresh bread or croutons for an extra comforting touch.

Helpful Tips

Choose Quality Mushrooms

Using a variety of mushrooms, such as cremini and shiitake, adds depth and complexity to the flavor of the soup. You can also experiment with other mushrooms like button mushrooms or portobello for a different taste. Be sure to clean the mushrooms gently with a damp cloth to remove any dirt, as they absorb water easily.

Shred the Chicken Well

For the best texture, shred the rotisserie chicken into small, even pieces. This allows the chicken to absorb the soup’s flavors and ensures each spoonful contains the perfect amount of protein.

Control the Soup’s Consistency

If you prefer a thicker soup, let it simmer a little longer to reduce the liquid and thicken naturally. Alternatively, you can add a small amount of cornstarch mixed with water to help thicken the soup without altering its flavor. For a thinner soup, simply add more chicken broth or cream to reach your desired consistency.

Customize the Seasonings

You can adjust the seasoning according to your preference. For a spicy kick, sprinkle in a pinch of cayenne pepper or red pepper flakes.A squeeze of fresh lemon juice just before serving can also brighten up the soup and balance the richness.

Make It Ahead of Time

You can prepare this soup ahead of time and store it in the refrigerator for up to 3 days.As it sits, the flavors will intensify, making it even more delicious when reheated.

Creative Variations

Vegetarian Version

For a vegetarian adaptation, simply omit the rotisserie chicken and increase the amount of mushrooms. You can use additional varieties like oyster or porcini mushrooms to maintain a hearty texture. To replace the chicken, consider adding protein-rich beans such as chickpeas or white beans for a satisfying alternative.

Lighter Version

To make a lighter version of this soup, substitute the heavy cream with half-and-half or use a non-dairy option like coconut milk or almond milk. You can also reduce the butter and oil to make the soup less rich without sacrificing flavor.

Spicy Kick

If you enjoy a bit of heat, add cayenne pepper or red pepper flakes to the soup while cooking. Start with a small amount and gradually increase to your desired spice level. You can also add a fresh diced jalapeño pepper for an extra burst of heat.

Dairy-Free Adaptation

To make the soup dairy-free, replace the heavy cream with coconut cream or use a dairy-free alternative like cashew cream. To achieve a cheesy flavor without the dairy, try incorporating nutritional yeast.

Extra Veggies

Add extra vegetables like carrots, celery, or spinach for more texture and nutrients. Diced potatoes or sweet potatoes also work well and will thicken the soup, making it even more filling.

Slow Cooker Version

For a more hands-off approach, you can make this soup in a slow cooker. Simply sauté the onions, garlic, and mushrooms before transferring them to the slow cooker along with the chicken broth, cream, and seasonings. Cook on low for 4–6 hours or high for 2–3 hours. Add the shredded chicken towards the end of the cooking time to prevent it from overcooking.

Conservation and Storage

Refrigerating Leftovers

Once you’ve enjoyed your soup, store any leftovers in an airtight container. Allow the soup to cool to room temperature before transferring it into the container to prevent condensation, which can affect the texture. When stored properly, this creamy soup can be kept in the refrigerator for up to 3 days. Make sure to give it a good stir when reheating to bring the creaminess back to life.

Freezing for Long-Term Storage

If you’d like to save some for later, this soup freezes beautifully. To freeze, let the soup cool completely, then place it in a freezer-safe container or a heavy-duty freezer bag. Label the container with the date to track freshness.You can store the soup in the freezer for up to 3 months. While the texture may slightly change after freezing, the flavors will still be delicious. To prevent freezer burn, make sure to remove as much air as possible before sealing.

Thawing and Reheating

When you’re ready to enjoy the soup, thaw it overnight in the refrigerator. Then, reheat it on the stovetop over medium-low heat, stirring occasionally. If the soup appears too thick after freezing, add a bit of chicken broth or cream to bring it back to your preferred consistency. You can also reheat the soup in the microwave by placing it in a microwave-safe bowl and heating it in short intervals, stirring in between.

Tips for Best Results

Avoid reheating the soup multiple times, as repeated heating can cause the cream to separate or the chicken to dry out. By following these simple storage and reheating techniques, you’ll be able to enjoy your Creamy Rotisserie Chicken Mushroom Soup days later as though it were freshly made!

Serving Suggestions

Classic Comfort Side

A comforting classic to pair with this rich and creamy soup is freshly baked crusty bread. The bread soaks up the savory broth, allowing you to enjoy every drop. Garlic bread is also an excellent choice, adding a flavorful, crispy contrast to the smooth texture of the soup. For an extra indulgence, serve the soup alongside buttered dinner rolls for a complete meal.

Light and Fresh Salad

To balance the richness of the soup, consider serving it with a light, refreshing salad. A simple mixed greens salad with a tangy vinaigrette adds a bright contrast to the creamy texture. You can also add sliced cucumber, cherry tomatoes, and a sprinkle of feta cheese for extra flavor. The freshness of the salad will provide a crisp bite, complementing the soup perfectly.

Topping Variations

For added texture and flavor, top the soup with a handful of crispy croutons or a sprinkle of grated Parmesan cheese. The croutons will offer a delightful crunch, while the Parmesan adds a nutty, salty kick. Fresh herbs like parsley or thyme can also be sprinkled on top to enhance the soup’s aroma and presentation.

Additional Protein

For a more filling meal, serve the soup with a side of grilled chicken or a poached egg on top. The additional protein will make the soup heartier, providing a complete, well-rounded meal.

Print

Frequently Asked Questions

Can I Make This Soup Ahead of Time?

Yes, you can easily prepare this soup ahead of time. In fact, the flavors often improve after sitting for a few hours or overnight in the refrigerator. Once the soup has cooled, store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it on the stove, adding a little more broth or cream if necessary to restore its creamy texture.

Can I Use Different Types of Mushrooms?

Absolutely! While cremini and shiitake mushrooms work wonderfully, you can experiment with other varieties like button mushrooms, portobello, or oyster mushrooms. Each type will add a unique flavor and texture to the soup, so feel free to mix and match based on your preferences or what’s available in your kitchen.

Is This Soup Freezable?

Yes, this soup freezes very well. After cooking, allow the soup to cool completely, then transfer it to a freezer-safe container. Be sure to leave some space at the top of the container to allow for expansion.The soup can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight, then reheat it gently on the stove.

How Can I Make This Soup Spicier?

If you prefer a bit of heat, add a pinch of cayenne pepper, red pepper flakes, or a diced jalapeño to the soup when seasoning. Start with a small amount and adjust to your heat preference. This addition will complement the creamy and earthy flavors without overpowering them.

Can I Make This Soup Without Rotisserie Chicken?

Yes, you can substitute the rotisserie chicken with cooked chicken breast or thighs. Alternatively, for a vegetarian version, you can skip the chicken altogether and use extra mushrooms or add beans, like white beans or chickpeas, to keep the soup hearty.

Can I Make This Soup Dairy-Free?

Yes, to make the soup dairy-free, you can substitute the heavy cream with coconut milk or almond milk, and use dairy-free butter or olive oil for sautéing. You can also use a plant-based cream or coconut cream to keep the soup creamy and rich while avoiding dairy.

Conclusion

Creamy Rotisserie Chicken Mushroom Soup is the perfect blend of rich flavors and hearty ingredients, offering comfort in every spoonful. Its versatility allows you to adjust ingredients and seasonings to suit your taste, making it an easy recipe to customize. Whether served for a cozy dinner or a special occasion, this soup is sure to please everyone. Simple to prepare and full of flavor, it’s a dish that will quickly become a staple in your kitchen. Enjoy it with fresh bread or croutons for a complete, satisfying meal!