Description

If you’re craving a hearty, comforting meal that’s easy to prepare, Creamy Chicken Mushroom Stroganoff is the perfect dish. This rich and flavorful recipe combines tender chicken, earthy mushrooms, and a creamy, paprika-infused sauce, all served over a bed of egg noodles or rice. It’s a crowd-pleasing dinner option that’s ideal for busy weeknights or cozy family meals. Let’s dive into the step-by-step process to create this delicious dish.

Ingredients

Scale

For the Stroganoff:

- 1 lb chicken breast, thinly sliced

- 2 cups fresh mushrooms, sliced

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 1 tbsp olive oil

- 1 tbsp butter

- 1 tsp paprika

- 1 cup chicken broth

- 1 cup sour cream

- Salt and pepper, to taste

- 2 tbsp all-purpose flour

For Garnish and Serving:

- Fresh parsley, chopped

- Cooked egg noodles or rice

Instructions

1. Cook the Chicken

1. Warm olive oil and butter in a large skillet set over medium-high heat.

1. Add the thinly sliced chicken and cook until browned on both sides, about 3-4 minutes per side.

1. Remove the chicken from the skillet and set it aside on a plate.

2. Sauté the Vegetables

1. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes translucent.

1. Stir in the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they brown and release their juices.

3. Prepare the Sauce

1. Sprinkle the all-purpose flour over the cooked mushrooms and stir well to coat evenly.

1. Let the mixture cook for 1-2 minutes to remove the raw flour taste.

1. Gradually pour in the chicken broth, stirring constantly to create a smooth and thick sauce.

4. Simmer with Chicken

1. Return the cooked chicken to the skillet, along with any juices that collected on the plate.

1. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld and the chicken to cook through.

5. Finish with Creaminess

1. Stir in the sour cream and paprika, mixing until fully incorporated.

1. Season with salt and pepper to taste. Let the stroganoff cook for an additional 5 minutes until the sauce is creamy and thickened.

6. Serve and Garnish

1. Serve the stroganoff hot over cooked egg noodles or rice.

1. Top with freshly chopped parsley for a burst of color and freshness. Serve and enjoy!

Notes

Slice Chicken Thinly: Thin slices ensure even cooking and better flavor absorption.
Use Fresh Mushrooms: Fresh mushrooms add a richer taste and better texture than canned ones.
Low Heat for Sauce: After adding sour cream, keep the heat low to prevent curdling.
Season Gradually: Taste and adjust salt, pepper, and paprika to balance flavors perfectly.
Serve Fresh: This dish tastes best when served immediately over noodles or rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian-Inspired

Nutrition

Serving Size: 1 portion
Calories: 450 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: Creamy Chicken Mushroom Stroganoff, easy chicken stroganoff recipe, chicken dinner ideas