Description
Looking for a simple yet impressive appetizer? Cranberry Feta Pinwheels with Cream Cheese are the perfect solution. These bite-sized treats combine creamy, tangy cream cheese with the sharpness of feta and the sweetness of cranberries. Rolled up in flour tortillas, they create an elegant snack that’s both savory and sweet. Whether you’re hosting a party, attending a potluck, or just craving a light snack, these pinwheels are sure to please a crowd. Easy to make and even easier to eat, they’ll become a go-to recipe for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped (or use fresh cranberries for a sharper flavor)
- 2 tbsp honey (or to taste, for a touch of sweetness)
- 1 tbsp fresh parsley, chopped (optional, for a bit of color and freshness)
- 1/4 tsp garlic powder (optional, for extra depth of flavor)
- 4 large flour tortillas (whole wheat or spinach tortillas work well for added color and flavor)
- Salt and pepper, to taste
Instructions
In a medium-sized bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, honey, parsley (if using), garlic powder, and a pinch of salt and pepper. Stir everything together until smooth and well incorporated. Taste the mixture and adjust the seasoning, adding more honey if you prefer a sweeter filling. This mixture is the base for your pinwheels, so make sure it’s perfectly balanced to suit your taste.
Lay out the flour tortillas on a flat surface. Spread a generous layer of the cream cheese mixture over each tortilla, leaving a small border around the edges. Avoid spreading the mixture all the way to the edge to prevent it from oozing out when rolling up the tortillas. Make sure the layer is even for consistent flavor in every bite.
Carefully roll each tortilla up tightly, similar to how you would roll a burrito or wrap. Ensure the filling stays inside while you roll. Once the tortillas are tightly rolled, use a sharp knife to slice them into 1-inch wide pinwheels. Depending on how thick you cut them, you should get about 8-10 slices per tortilla.
Arrange the pinwheels on a serving platter. For added flair, you can garnish with extra fresh parsley or a sprinkle of additional crumbled feta cheese. Serve immediately or cover the pinwheels with plastic wrap and refrigerate for up to 2 hours before serving. Letting them sit for a while allows the flavors to meld
Notes
- Use softened cream cheese for easy mixing.
- Adjust honey for your preferred sweetness.
- Make ahead and refrigerate for better flavor melding.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70 kcal
- Sugar: 4g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0 g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Feta Pinwheels, Cream Cheese Pinwheels, Savory Appetizers, Holiday Appetizers, Easy Pinwheels