Cranberry Feta Pinwheels with Cream Cheese Recipe

Looking for a simple yet impressive appetizer? Cranberry Feta Pinwheels with Cream Cheese are the perfect solution. These bite-sized treats combine creamy, tangy cream cheese with the sharpness of feta and the sweetness of cranberries. Rolled up in flour tortillas, they create an elegant snack that’s both savory and sweet. Whether you’re hosting a party, attending a potluck, or just craving a light snack, these pinwheels are sure to please a crowd. Easy to make and even easier to eat, they’ll become a go-to recipe for any occasion.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup crumbled feta cheese
• 1/4 cup dried cranberries, chopped (or use fresh cranberries for a sharper flavor)
• 2 tbsp honey (or to taste, for a touch of sweetness)
• 1 tbsp fresh parsley, chopped (optional, for a bit of color and freshness)
• 1/4 tsp garlic powder (optional, for extra depth of flavor)
• 4 large flour tortillas (whole wheat or spinach tortillas work well for added color and flavor)
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Cream Cheese Mixture

In a medium-sized bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, honey, parsley (if using), garlic powder, and a pinch of salt and pepper. Stir everything together until smooth and well incorporated. Taste the mixture and adjust the seasoning, adding more honey if you prefer a sweeter filling. This mixture is the base for your pinwheels, so make sure it’s perfectly balanced to suit your taste.

Step 2: Spread the Mixture

Lay out the flour tortillas on a flat surface. Spread a generous layer of the cream cheese mixture over each tortilla, leaving a small border around the edges. Avoid spreading the mixture all the way to the edge to prevent it from oozing out when rolling up the tortillas. Make sure the layer is even for consistent flavor in every bite.

Step 3: Roll the Pinwheels

Carefully roll each tortilla up tightly, similar to how you would roll a burrito or wrap. Ensure the filling stays inside while you roll. Once the tortillas are tightly rolled, use a sharp knife to slice them into 1-inch wide pinwheels. Depending on how thick you cut them, you should get about 8-10 slices per tortilla.

Step 4: Serve

Arrange the pinwheels on a serving platter. For added flair, you can garnish with extra fresh parsley or a sprinkle of additional crumbled feta cheese. Serve immediately or cover the pinwheels with plastic wrap and refrigerate for up to 2 hours before serving. Letting them sit for a while allows the flavors to meld together.

Helpful Tips e

Use Softened Cream Cheese

Ensure that your cream cheese is softened to room temperature. This makes it much easier to mix with the other ingredients, creating a smooth, spreadable filling. Cold cream cheese will result in clumps, making the mixture harder to blend.

Don’t Overfill the Tortillas

When spreading the cream cheese mixture on the tortillas, be generous but avoid going all the way to the edges. Leaving a small border around the edges helps to prevent the filling from spilling out when you roll them up.

Roll Tightly for Even Slices

Roll the tortillas tightly, similar to how you would roll a burrito or wrap. A firm roll ensures that the pinwheels stay intact during slicing, giving you clean, even pieces. A loose roll can cause the filling to fall out or create uneven slices.

Adjust the Sweetness

Feel free to adjust the amount of honey according to your taste. Some may prefer a sweeter filling, while others may want a more subtle sweetness to balance the tangy feta and cranberries. Taste the mixture before spreading it on the tortillas and adjust as needed.

Add Fresh Herbs for Extra Flavor

Chopped fresh parsley adds a pop of color and freshness to these pinwheels. However, you can also experiment with other herbs like basil or cilantro to customize the flavor to your liking.

Variations

Nutty Crunch Pinwheels

For added texture, incorporate chopped nuts into the cream cheese mixture. Walnuts, pecans, or almonds work wonderfully and provide a nice crunch. The nuts complement the creamy filling and add a depth of flavor that pairs perfectly with the cranberries and feta.

Spinach and Arugula Twist

If you prefer a peppery flavor, add fresh spinach or arugula to the filling. These leafy greens not only introduce a vibrant color but also provide a healthy, fresh note that balances the richness of the cream cheese and feta. Chop the greens finely and stir them into the cream cheese mixture before spreading on the tortillas.

Sweet and Spicy Pinwheels

To give your pinwheels an exciting kick, add a dash of red pepper flakes or a small amount of finely chopped jalapeños to the filling. This variation adds a spicy contrast to the sweetness of the cranberries and the creaminess of the cheese, making each bite unique and flavorful.

Mediterranean Style

Transform your pinwheels into a Mediterranean treat by adding olives and cucumbers. Chop black olives and cucumbers finely and mix them into the filling along with the feta and cranberries. This variation brings in a savory and refreshing element, making the pinwheels even more interesting.

Gluten-Free Pinwheels

For a gluten-free version, simply swap out the flour tortillas with gluten-free tortillas. There are many options available in stores, including rice flour and corn tortillas, that work perfectly for this recipe.

Conservation and Storage

Storing Leftovers in the Refrigerator

After serving, store any leftover Cranberry Feta Pinwheels in an airtight container to maintain their freshness. Refrigerate them for up to 2 days. Make sure the container is tightly sealed to prevent the tortillas from drying out. If you plan to store them for a longer period, it’s a good idea to place parchment paper between layers of pinwheels to keep them from sticking together.

Preparing Ahead of Time

These pinwheels can be made in advance, which is perfect for parties or busy days. You can prepare the pinwheels up to 24 hours ahead of time. Once rolled and sliced, cover the pinwheels tightly with plastic wrap or store them in an airtight container in the refrigerator. This gives the flavors a chance to meld together, making the pinwheels even tastier when served. Simply remove them from the refrigerator about 15-20 minutes before serving to bring them to room temperature.

Freezing Cranberry Feta Pinwheels

For longer storage, freezing is an excellent option. Lay the pinwheels in a single layer on a baking sheet and place them in the freezer for 1-2 hours. After freezing, transfer the pinwheels to a freezer-safe container or zip-top bag. They will stay fresh in the freezer for up to 3 months. When you’re ready to serve, simply thaw them in the refrigerator for a few hours or overnight. You can also let them sit at room temperature for about 30 minutes before serving.

Reheating Tips

If you prefer to serve them warm, you can briefly heat them in the oven. Preheat the oven to 350°F (175°C) and bake the pinwheels for 5-7 minutes, just until warmed through. Be sure not to overheat them to preserve their freshness and texture.

Serving Suggestions

Perfect for Appetizers

These Cranberry Feta Pinwheels make an excellent appetizer for any occasion. Their bite-sized portions are perfect for guests to enjoy while mingling at parties or gatherings. Serve them on a platter with a light garnish of fresh parsley or extra crumbled feta cheese for a sophisticated touch.

Pair with Dips

While these pinwheels are delicious on their own, they also pair wonderfully with a variety of dips. Consider serving them with a tangy yogurt dip, hummus, or a creamy ranch dressing. The contrast between the creamy dip and the savory-sweet pinwheels enhances the flavor experience, making each bite even more enjoyable.

Light Lunch or Snack

For a lighter meal, serve these pinwheels with a crisp green salad. A simple mixed green salad with a balsamic vinaigrette or a tangy citrus dressing complements the richness of the pinwheels. This pairing makes for a satisfying and healthy lunch or snack, perfect for a mid-day break.

Holiday or Special Occasion Treat

These pinwheels are also great for holiday gatherings or special occasions. Their festive red cranberries and green parsley make them visually appealing for holiday parties. Pair them with other appetizers like stuffed mushrooms or mini quiches to create a diverse spread.

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Frequently Asked Questions

Can I Make Cranberry Feta Pinwheels Ahead of Time?

Yes, these pinwheels are ideal for making in advance. You can prepare them up to 24 hours ahead of time. Simply roll and slice the pinwheels, then cover them tightly with plastic wrap or store them in an airtight container. Refrigerate until you’re ready to serve. Allow them to come to room temperature for about 15-20 minutes before serving for the best texture and flavor.

Can I Use Fresh Cranberries Instead of Dried?

Yes, you can substitute fresh cranberries for dried ones. Fresh cranberries will provide a sharper, tart flavor, which contrasts nicely with the sweetness of the honey and creaminess of the cheese. Be sure to chop the fresh cranberries finely to ensure they mix well into the filling.

Can I Make These Pinwheels Gluten-Free?

Absolutely! You can make these pinwheels gluten-free by using gluten-free tortillas. Many brands offer soft and flexible gluten-free options, such as rice flour or corn tortillas, which work perfectly in this recipe. Just make sure to check the other ingredients for gluten, particularly the honey or any pre-made ingredients you might use.

How Long Will These Pinwheels Stay Fresh?

Stored properly in an airtight container in the refrigerator, these pinwheels will stay fresh for up to 2 days. If you’re making them ahead, it’s best to eat them within this time frame to maintain their freshness and texture.

Can I Freeze Cranberry Feta Pinwheels?

Yes, you can freeze these pinwheels. After preparing and slicing them, lay them flat on a baking sheet and freeze for 1-2 hours before transferring them to a freezer-safe bag or container. When ready to serve, simply thaw in the refrigerator and enjoy within a few days.

Conclusion

Cranberry Feta Pinwheels with Cream Cheesehttps://recipesown.com/cranberry-feta-pinwheels-with-cream-cheese/ are the perfect blend of savory and sweet, offering a unique and delicious bite in every piece. Whether you serve them as an appetizer, snack, or party treat, these pinwheels are sure to be a hit with guests and family alike. Their versatility allows for customization, so feel free to experiment with different ingredients to suit your taste. Easy to make, beautiful to serve, and packed with flavor, these pinwheels are a must-try for any occasion. Enjoy the perfect balance of textures and flavors that will keep everyone coming back for more!