Description
Cranberry Brie Sourdough Pull-Apart Bread is the ultimate holiday appetizer or snack that blends creamy Brie, tangy cranberry sauce, and the irresistible crunch of sourdough. Whether you’re hosting a festive gathering or enjoying a cozy night in, this dish offers a unique combination of textures and flavors. The pockets of gooey cheese and tart cranberry nestled in a crispy sourdough loaf make every bite unforgettable.
Ingredients
Scale
For the Bread:
- 1 large round loaf of sourdough bread
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
For the Butter Mixture:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon garlic powder
For Garnish (Optional):
- Fresh rosemary or thyme sprigs
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Sourdough Loaf
- Place the sourdough bread on the prepared baking sheet.
- Use a serrated knife to cut the loaf in a crosshatch pattern, making 1-inch slices without cutting through to the base. This creates spaces for the filling.
3. Add Brie and Cranberry Sauce
- Carefully insert Brie cubes into each cut section of the bread.
- Follow by adding small spoonfuls of cranberry sauce to the same spaces, ensuring an even distribution.
4. Make the Butter Mixture
- In a small bowl, whisk together the melted butter, thyme, and garlic powder.
- Drizzle the mixture over the bread, making sure it seeps into the cuts for added flavor.
5. Bake the Bread
- Cover the loaf with aluminum foil to prevent the bread from drying out.
- Bake for 15–20 minutes or until the cheese has melted completely.
- Remove the foil and bake for another 5–10 minutes to allow the top to crisp and turn golden brown.
6. Garnish and Serve
- Once baked, remove the bread from the oven.
- Sprinkle fresh rosemary or thyme over the top for a festive finish.
- Serve warm and enjoy pulling apart the gooey, cheesy bread!
Notes
- Choose Fresh Ingredients: For the best flavor, use high-quality Brie and fresh herbs like thyme or rosemary.
- Avoid Overcutting: Be cautious not to slice through the bottom of the bread to maintain its structure.
- Make Ahead: Assemble the bread and store it in the refrigerator, baking just before serving for optimal freshness.
- Pairing Options: This bread pairs well with a light salad or a selection of cured meats and cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 360 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg
Keywords: Cranberry Brie Sourdough Pull-Apart Bread, holiday appetizer, festive snack, pull-apart bread recipe, sourdough Brie cranberry.