Description

Cowboy Butter Chicken Linguine is the ultimate comfort food, combining creamy linguine with tender chicken in a zesty, spice-filled cowboy butter sauce. For another take on this dish, check out this Cowboy Butter Chicken Linguine recipe. This Cowboy Butter Chicken Linguine recipe is a crowd-pleaser, packed with bold flavors like garlic, Dijon mustard, paprika, and cayenne pepper, perfectly balanced by the richness of butter and fresh herbs. Whether you’re hosting a dinner party or preparing a family meal, this recipe will impress. Let’s dive into the step-by-step instructions to make this mouthwatering dish.

Ingredients

Scale

For the Linguine and Chicken:

- 12 oz linguine pasta

- 1 pound of chicken thighs or breasts, sliced into thin strips.

- 2 tbsp olive oil

- Salt and pepper to taste

For the Cowboy Butter Sauce:

- 1/2 cup unsalted butter

- 3 cloves garlic, minced

- 1 tbsp Dijon mustard

- 1 tbsp lemon juice

- 1 tsp paprika

- 1/2 tsp cayenne pepper (adjust to taste)

- 1 tsp fresh thyme leaves

- 1/4 cup fresh parsley, chopped

- Salt and pepper to taste

Instructions

1. Cook the Pasta

1. Boil a large pot of salted water and add the linguine. Cook according to package instructions until al dente.

1. Drain the pasta, reserving 1/2 cup of pasta water, and set it aside.

2. Season and Cook the Chicken

1. Season the chicken strips with salt and pepper.

1. Warm olive oil in a large skillet over medium-high heat.

1. Place the chicken in the skillet and cook for 4-5 minutes per side, until it is golden brown and fully cooked.

1. Take the chicken out of the skillet and place it on a plate to rest.

3. Prepare the Cowboy Butter Sauce

1. Melt the butter in the same skillet over medium heat.

1. Stir in the minced garlic and cook for 1-2 minutes until it becomes fragrant.

1. Stir in the Dijon mustard, lemon juice, paprika, cayenne pepper, and thyme. Mix well to combine.

1. Cook the sauce for 2 minutes, allowing the flavors to meld together.

4. Combine the Ingredients

1. Place the cooked chicken back into the skillet and toss it thoroughly to coat with the sauce.

1. Add the cooked linguine and reserved pasta water, tossing until the pasta is evenly coated with the buttery sauce.

5. Adjust and Serve

1. Taste the dish and adjust the seasoning with more salt and pepper if needed.

1. Garnish with freshly chopped parsley and serve hot.

Notes

Season Generously: Ensure chicken and pasta are well-seasoned for maximum flavor.
Control Spice Level: Adjust cayenne pepper to suit your preference.
Fresh Herbs: Use fresh parsley and thyme for enhanced aroma and taste.
Serve Immediately: Enjoy while the sauce is warm and creamy for the best experience.
Customize Easily: Swap proteins or add vegetables for variety.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 620 kcal
Sugar: 2 g
Sodium: 850 mg
Fat: 35 g
Saturated Fat: 8 g
Unsaturated Fat: 17 g
Trans Fat: 0g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 120 mg

Keywords: Cowboy Butter Chicken Linguine, chicken pasta recipe, creamy linguine, spiced butter sauce