Description
Craving the comforting flavors of chicken pot pie but short on time? This Chicken Pot Pie Bubble Up recipe is the perfect solution! Combining tender chicken, creamy gravy, and flaky biscuit dough, it’s an easy, one-pan dish that delivers all the classic pot pie flavors without the fuss. Whether it’s a weeknight meal or a casual gathering, this recipe will impress with its rich, satisfying taste and simple preparation.
Ingredients
For the Bubble Up:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
- 1 (12 oz.) package McCormick Simply Better Chicken Gravy
- 1 1/2 cups frozen peas and carrots, frozen or thawed
- 1 cup sour cream
- 1 cup sharp cheddar cheese, grated
- 1 teaspoon McCormick ground thyme or thyme leaves
- 1 teaspoon McCormick garlic powder
- Kosher salt and freshly ground pepper, to taste
- Fresh thyme, for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked, shredded chicken, McCormick Simply Better Chicken Gravy, peas and carrots, sour cream, grated cheddar cheese, thyme, garlic powder, salt, and pepper. Stir until everything is well coated and evenly mixed.
Step 3: Add Biscuit Pieces
Gently fold the biscuit dough pieces into the mixture, ensuring they are well distributed and coated with the creamy filling.
Step 4: Transfer to the Baking Dish
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit dough is golden brown and cooked through.
Step 6: Garnish and Serve
Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh thyme, if desired, before serving.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 8 g
- Sodium: 760 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 75 mg
Keywords: Chicken Pot Pie, Bubble Up Casserole, Easy Dinner Recipe, One-Pan Meal, Comfort Food