Chicken Pot Pie Bubble Up Recipe – Easy Comfort Food Casserole

Longing for the cozy flavors of chicken pot pie but need something quick and easy? This Chicken Pot Pie Bubble Up recipe is the perfect solution! Combining tender chicken, creamy gravy, and flaky biscuit dough, it’s an easy, one-pan dish that delivers all the classic pot pie flavors without the fuss. Whether it’s a weeknight meal or a casual gathering, this recipe will impress with its rich, satisfying taste and simple preparation.

Ingredients

For the Bubble Up:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
• 1 (12 oz.) package McCormick Simply Better Chicken Gravy
• 1 1/2 cups frozen peas and carrots, frozen or thawed
• 1 cup sour cream
• 1 cup sharp cheddar cheese, grated
• 1 teaspoon McCormick ground thyme or thyme leaves
• 1 teaspoon McCormick garlic powder
• Kosher salt and freshly ground pepper, to taste
• Fresh thyme, for garnish (optional)

Instructions

1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

2: Prepare the Filling

In a large mixing bowl, mix the shredded chicken, chicken gravy, peas, carrots, sour cream, cheddar cheese, thyme, garlic powder, salt, and pepper. Stir thoroughly to ensure all ingredients are evenly combined and well-coated.

3: Add Biscuit Pieces

Gently fold the biscuit dough pieces into the mixture, ensuring they are well distributed and coated with the creamy filling.

4: Transfer to the Baking Dish

Transfer the mixture to the prepared baking dish, spreading it out into an even layer.

5: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit dough is golden brown and cooked through.

6: Garnish and Serve

After baking, take the dish out of the oven and allow it to cool slightly before serving. Garnish with fresh thyme, if desired

Helpful Tips

Prepare Ingredients in Advance

To save time, cook and shred the chicken beforehand. Using a store-bought rotisserie chicken is a great shortcut. Thaw frozen peas and carrots before adding them to the mix to ensure even cooking.

Cut Biscuits Correctly

Cut the refrigerated biscuit dough into small, uniform pieces. This helps the biscuits cook evenly and ensures a consistent texture throughout the dish.

Prevent Soggy Biscuits

Fold the biscuit pieces into the filling mixture right before transferring everything to the baking dish. This helps prevent the dough from soaking up excess moisture.

Enhance Flavor

Add extra herbs and spices to the filling for a more robust flavor. A pinch of smoked paprika, onion powder, or even a dash of hot sauce can add depth.

Watch the Oven

Bake the dish until the biscuits are golden brown and the filling is bubbly. Start checking at the 35-minute mark to avoid over-baking.

Let It Rest

Let the casserole rest for 5–10 minutes after baking. This allows the filling to set, making slicing and serving easier.

Conservation and Storage

Short-Term Storage

After the Chicken Pot Pie Bubble Up has cooled to room temperature, transfer any leftovers to an airtight container.Keep it refrigerated for up to 3 days. Ensure the dish is tightly sealed to maintain its freshness and prevent it from absorbing other odors in the fridge. When ready to eat, reheat individual portions in the microwave or the oven. If using the oven, cover the dish with foil to keep the biscuits moist while warming.

Freezing for Longer Storage

For extended storage, freeze the baked casserole. Slice it into individual portions and wrap each piece securely in plastic wrap. Place the wrapped pieces into a freezer-safe bag or container and label it with the date. The dish can remain fresh in the freezer for up to 2 months.

Reheating Frozen Portions

Thaw frozen portions in the refrigerator overnight. Once thawed, reheat them in a preheated oven at 350°F (175°C) until warmed through, which usually takes about 20 minutes. To prevent the biscuits from drying out, cover the portions with foil during reheating.

Tips for Optimal Storage

If you prefer to freeze the dish before baking, assemble the casserole without the biscuit dough. Store the prepared filling in an airtight container and freeze it. Add fresh biscuit pieces when you’re ready to bake for the best texture and flavor.

Variations

Customize the Vegetables

Swap out peas and carrots for your favorite vegetables. Try using green beans, corn, broccoli, or a medley of mixed frozen vegetables for added variety. This flexibility makes it easy to cater to your family’s tastes.

Experiment with Cheeses

While sharp cheddar is a classic choice, consider mixing in other cheeses like mozzarella, Monterey Jack, or even a smoky gouda for a new flavor profile. For a spicy kick, try adding pepper jack cheese.

Protein Alternatives

If you don’t have chicken on hand, shredded turkey, diced ham, or even cooked ground beef can serve as excellent substitutes. This makes the recipe a versatile option for using up leftover meats.

Add Herbs and Spices

Enhance the flavor with additional seasonings like smoked paprika, onion powder, or a pinch of nutmeg. Fresh herbs like rosemary, sage, or parsley can be stirred into the filling or used as a garnish for an aromatic touch.

Make It Healthier

For a lighter version, use reduced-fat sour cream, low-fat cheese, or whole-wheat biscuit dough. Incorporating leaner proteins and more vegetables can turn this comforting dish into a wholesome meal.

These variations allow you to adapt the Chicken Pot Pie Bubble Up to suit different occasions, dietary preferences, or ingredient availability, ensuring it always remains a crowd-pleaser!

Serving Suggestions

Pair with a Fresh Salad

Serve your Chicken Pot Pie Bubble Up alongside a crisp green salad for a refreshing contrast. A simple mix of lettuce, cucumbers, and cherry tomatoes drizzled with a light vinaigrette balances the rich flavors of the casserole.

Add a Side of Bread

Pair the dish with warm dinner rolls, garlic bread, or crusty artisan bread. These make excellent companions for soaking up the creamy filling and provide an additional layer of comfort to your meal.

Incorporate Seasonal Vegetables

Roasted seasonal vegetables, such as asparagus, Brussels sprouts, or roasted root vegetables, work well as a side dish. The caramelized flavors complement the savory notes of the casserole beautifully.

Light Beverages for Balance

Pair this hearty dish with light beverages like iced tea, lemonade, or sparkling water infused with citrus or herbs. The freshness of the drinks will cleanse your palate between bites.

Perfect for Gatherings

For potlucks or family dinners, serve the casserole in the baking dish for easy self-serving. Pair it with other comfort dishes like mashed potatoes or mac and cheese for a warm, welcoming spread.

These serving ideas help transform your Chicken Pot Pie Bubble Up into a well-rounded meal that suits casual dinners and special occasions alike.

Frequently Asked Questions

Can I Use Pre-Cooked Chicken?

Yes, using pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, works perfectly for this recipe. Shred or dice the chicken into bite-sized pieces for easy mixing with the other ingredients.

Can I Substitute the Biscuits?

If refrigerated biscuit dough isn’t available, crescent roll dough or homemade biscuit dough can be used as an alternative. Make sure to slightly adjust the baking time and monitor for doneness.

Can I Make This Dish Ahead of Time?

Absolutely! Prepare the filling and store it in the refrigerator for up to one day before baking. Add the biscuit dough right before cooking to ensure a fluffy texture.

How Do I Prevent the Biscuits from Getting Soggy?

Mix the biscuit pieces into the filling just before transferring everything to the baking dish. This prevents the dough from absorbing too much moisture and keeps the biscuits light and fluffy.

Can I Freeze This Dish?

Yes, you can freeze the baked casserole or the prepared filling separately. If freezing the filling, add fresh biscuits when you’re ready to bake for the best results. Always allow the casserole to cool completely before freezing.

How Do I Reheat Leftovers?

Reheat individual portions in the microwave for quick results or warm the entire dish in the oven at 350°F (175°C) until heated through. Cover with foil to prevent the biscuits from drying out.

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For more delightful casserole ideas and comforting dishes, explore these related recipes:

• Chicken Pot Pie Bubble Up Recipe – A perfect twist on the classic pot pie, combining ease and flavor in one dish.

Conclusion

Chicken Pot Pie Bubble Up is the perfect combination of comfort and convenience, making it an excellent choice for weeknight dinners or family gatherings. The creamy filling, packed with tender chicken, vibrant vegetables, and flavorful spices, pairs wonderfully with the soft, golden biscuit topping. Not only is this dish easy to prepare, but it also allows for flexibility in ingredients, making it ideal for various preferences and dietary needs.

Additionally, its hearty nature makes it a complete meal on its own, but it can also be complemented by fresh salads or roasted vegetables for a more balanced dining experience. Whether you enjoy it fresh out of the oven or as leftovers reheated the next day, this casserole delivers warmth and satisfaction every time.