Chicken Broccoli Alfredo Stuffed Shells – Creamy Family Dinner

Chicken Broccoli Alfredo Stuffed Shells is the ultimate comfort food, blending creamy Alfredo sauce, tender chicken, and wholesome broccoli in jumbo pasta shells. This crowd-pleaser is not only delicious but also easy to prepare, making it ideal for family dinners, gatherings, or even meal prep. With the rich flavors of Alfredo sauce and a hint of Parmesan, these stuffed shells will undoubtedly become a staple in your recipe collection.

Ingredients

For the Filling:

• 1 jar (16 oz) Alfredo sauce
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar or mozzarella cheese
• ¼ cup shredded Parmesan cheese
• Salt and pepper, to taste

For the Shells:

• 21 jumbo pasta shells, cooked and drained
• 1½ – 2 cups spaghetti sauce (optional, for layering)

Step-by-Step Instructions

1. Prepare the Filling

• In a large mixing bowl, combine the shredded chicken, cooked broccoli, cheddar or mozzarella cheese, and Parmesan cheese.
• Pour ½ cup of the Alfredo sauce into the mixture and stir until well blended. Season with salt and pepper to taste.

2. Stuff the Shells

• Using a spoon or piping bag, carefully stuff each cooked jumbo shell with the prepared filling. Be generous but avoid overfilling to prevent spillage during baking.

3. Prepare the Baking Dish

• Preheat your oven to 375°F (190°C).
• Spread 1 cup of Alfredo sauce evenly over the bottom of a greased 9×13-inch baking dish. If using spaghetti sauce for an extra layer of flavor, spread it on the bottom first before adding the Alfredo sauce.

4. Arrange and Top

• Place the stuffed shells in a single layer in the baking dish.
• Pour the remaining Alfredo sauce over the shells, ensuring they are well-covered.
• Sprinkle additional mozzarella or Parmesan cheese on top for a golden, cheesy crust.

5. Bake

• Place aluminum foil over the dish and bake it for 25 minutes.
• Take off the foil and continue baking for another 10 minutes, or until the cheese becomes bubbly and lightly golden.

6. Serve

• Let the dish sit for 5 minutes before serving to allow the flavors to settle. Garnish with chopped parsley or basil for added flavor and presentation.

Helpful Tips for Perfect Chicken Broccoli Alfredo Stuffed Shells

Creating the perfect Chicken Broccoli Alfredo Stuffed Shells is easy when you follow these helpful tips. First, make sure to cook the jumbo pasta shells to al dente. This ensures they hold their shape when stuffed and baked. A slightly firm texture also prevents them from becoming mushy during baking.

When preparing the filling, shred the chicken finely and chop the broccoli into small, even pieces. Doing so allows the filling to distribute evenly and makes every bite flavorful. Using pre-cooked chicken, such as rotisserie chicken, saves time and adds great flavor to the dish.

For added creaminess, mix a little extra Parmesan cheese into the filling. Be sure to taste and adjust the seasoning before stuffing the shells. Adding a dash of garlic powder or Italian seasoning enhances the overall flavor.

To prevent the shells from sticking to the pan, spread a thin layer of Alfredo sauce or spaghetti sauce at the bottom before placing the stuffed shells. Cover the dish with aluminum foil during the first half of the baking process to retain moisture.This traps moisture and prevents the shells from drying out. Removing the foil during the final minutes of baking helps the cheese achieve a golden and bubbly.

Finally, let the dish rest for a few minutes after baking. This makes it easier to serve and allows the flavors to meld beautifully.

Conservation and Storage for Chicken Broccoli Alfredo Stuffed Shells

Proper conservation and storage methods ensure your Chicken Broccoli Alfredo Stuffed Shells stay fresh and delicious for later enjoyment. Here’s how to store leftovers or prepare the dish in advance.

Refrigerating Leftovers

Once the dish has cooled completely, transfer the stuffed shells to an airtight container. Store the container in the refrigerator, where the dish will remain fresh for up to three days. This method keeps the flavors intact and prevents the dish from drying out. When ready to reheat, place the shells in an oven-safe dish, cover them with aluminum foil, and bake at 350°F (175°C) for about 15–20 minutes, or until heated through.

Freezing for Longer Storage

For longer storage, freezing is an excellent option. Arrange the stuffed shells in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the shells to a freezer-safe container or resealable bag, ensuring you label the container with the date. This method prevents the shells from sticking together and makes portioning easier. Frozen stuffed shells can be stored for up to three months.

Reheating Frozen Shells

To reheat, let the shells thaw in the refrigerator overnight for even warming. Place them in a baking dish, cover with sauce, and bake at 350°F (175°C) for 20–25 minutes. For added convenience, you can bake the shells directly from frozen, but increase the cooking time by 10–15 minutes.

With these tips, you can enjoy your stuffed shells anytime, whether freshly made, refrigerated, or frozen!

Variations

Adding versatility to your Chicken Broccoli Alfredo Stuffed Shells is easy, allowing you to tailor the dish to suit different tastes or dietary needs. For a healthier twist, swap traditional Alfredo sauce with a low-fat version or a homemade cauliflower Alfredo sauce. You can also replace the jumbo pasta shells with gluten-free or whole-grain alternatives for those who need to avoid gluten or prefer a heartier base.

For a flavor boost, experiment with additional seasonings such as Italian herbs or a dash of nutmeg in the filling. Love heat? Sprinkle red pepper flakes or add diced jalapeños to the mixture for a spicy kick. If you’re looking to increase the vegetable content, mix in diced bell peppers, mushrooms, or spinach along with the broccoli.

Seafood lovers can substitute the shredded chicken with cooked shrimp or crab meat for a rich seafood Alfredo twist. Alternatively, vegetarians can omit the chicken entirely and double the veggies or incorporate plant-based protein such as tofu or chickpeas.

For a different sauce profile, swap the Alfredo sauce with marinara for a tangy red sauce variation or even pesto for a fresh and herbal take. These changes not only provide diversity but also make this dish a crowd-pleaser at any gathering.

Serving Suggestions

Chicken Broccoli Alfredo Stuffed Shells pairs beautifully with a variety of sides to create a complete meal. A crisp Caesar salad or a simple green salad with vinaigrette provides a refreshing contrast to the creamy stuffed shells. Additionally, garlic bread or buttery dinner rolls make excellent accompaniments, perfect for soaking up the rich Alfredo sauce.

For a lighter option, serve the dish with roasted vegetables such as asparagus, zucchini, or Brussels sprouts. Their earthy flavors complement the creamy filling while adding a nutritious balance to the meal. A bowl of minestrone or tomato basil soup works wonderfully as a starter, setting the tone for the comforting main course.

To elevate your meal, pair it with a crisp white wine like Pinot Grigio or Sauvignon Blanc. For non-alcoholic options, sparkling water with a slice of lemon or lime adds a refreshing touch. If you’re hosting a dinner party, consider serving the stuffed shells on a large platter garnished with fresh parsley and extra Parmesan cheese for an elegant presentation.

Finally, round off the meal with a light dessert such as fruit sorbet, lemon bars, or a simple mixed berry salad to balance the richness of the entrée. These thoughtful pairings ensure your meal is satisfying from start to finish.

Frequently Asked Questions

Can I prepare the stuffed shells ahead of time?
Yes, this dish is perfect for meal prepping. You can assemble the stuffed shells and store them in the refrigerator for up to 24 hours before baking. Cover the dish with foil to prevent it from drying out, and bake it when you’re ready to serve. This makes it a convenient option for busy weeknights or hosting guests.

Can I freeze Chicken Broccoli Alfredo Stuffed Shells?
Absolutely! This dish freezes well and can be stored for up to three months. To freeze, assemble the stuffed shells in a freezer-safe dish but do not bake. Wrap securely with plastic wrap, followed by a layer of aluminum foil, to protect against freezer burn. When you’re ready to enjoy, thaw the shells in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if necessary.

Can I use different types of cheese?
Certainly, you can personalize the cheese blend to match your taste preferences. While mozzarella and Parmesan create a classic flavor profile, you can experiment with Gouda, fontina, or even a sprinkle of blue cheese for a bold twist.

What can I substitute for the Alfredo sauce?
If you prefer a lighter option, try using a creamy béchamel sauce or a low-fat Alfredo sauce. For a tangier flavor, marinara sauce or a pesto cream sauce also works beautifully.

What’s the best way to keep the shells from sticking together?
To prevent the jumbo pasta shells from sticking after cooking, drain them and immediately toss them in a small amount of olive oil. This keeps them separate and easy to handle when stuffing.

Can I make this dish vegetarian?
Yes, simply omit the chicken and add extra vegetables such as spinach, mushrooms, or bell peppers for a vegetarian-friendly version of this hearty dish.

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Conclusion

Chicken Broccoli Alfredo Stuffed Shells combine creamy Alfredo sauce, tender chicken, and nutrient-rich broccoli for a comforting meal that satisfies every craving. The blend of cheeses creates a gooey, golden topping, while the perfectly cooked pasta shells hold all the delicious flavors together. This dish is as versatile as it is flavorful, making it suitable for weeknight dinners, special occasions, or meal prep.

The recipe’s flexibility allows you to tailor the ingredients to your taste, whether that means swapping in different cheeses, adding extra vegetables, or adjusting the seasonings. Additionally, the dish can be prepared ahead of time or frozen, ensuring it fits seamlessly into your schedule. Paired with a fresh side salad or crusty garlic bread, it becomes a complete, well-rounded meal.

With its rich flavor, creamy texture, and vibrant colors, Chicken Broccoli Alfredo Stuffed Shells are sure to become a family favorite that you’ll want to make again and again.