Coconut Chewies are the perfect treat for coconut lovers who enjoy a chewy, flavorful dessert that’s easy to make. These delightful cookies combine the nutty sweetness of coconut with the creamy richness of sweetened condensed milk. Whether you’re whipping up a quick batch for a family gathering or creating a delicious snack for yourself, this recipe is simple, versatile, and sure to impress.
With just a handful of ingredients and a few easy steps, you’ll have a batch of golden, chewy cookies that can be customized to your preferences. Add chocolate chips for a sweet twist or sprinkle in nuts for extra crunch either way, these Coconut Chewies are a guaranteed crowd-pleaser.
Ingredients
Base Ingredients:
- 2 cups of shredded coconut (choose sweetened or unsweetened based on your taste preference)
- 1 cup sweetened condensed milk
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
Optional Add-Ins:
- ¼ cup chopped nuts (such as pecans or almonds)
- ¼ cup chocolate chips
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine shredded coconut, flour, baking powder, and salt. Mix the ingredients well to ensure they are evenly combined.
Step 3: Incorporate the Wet Ingredients
Combine the sweetened condensed milk, melted butter, and vanilla extract with the dry ingredients. Stir until the ingredients combine into a sticky dough. Make sure the mixture is well blended for consistent flavor in every bite.
Step 4: Shape the Cookies
Scoop small portions of the dough using a spoon or your hands. Roll them into balls or shape them into small mounds. Place the dough on the prepared baking sheet, leaving about 1–2 inches between each cookie for even baking.
Step 5: Add Optional Toppings
Sprinkle chopped nuts or chocolate chips over the tops of the cookies, if desired. Press them gently into the dough to ensure they stick during baking.
Step 6: Bake the Cookies
Put the baking sheet into the oven and bake for 12–15 minutes. Look for golden-brown edges and slightly set centers as a sign the cookies are done.
Step 7: Cool and Serve
Let the cookies rest on the baking sheet for a few minutes after removing them from the oven. Move the cookies to a wire rack and let them cool completely before serving or storing.
Helpful Tips for Perfect Coconut Chewies
1. Choose Your Coconut Wisely
Decide between sweetened or unsweetened shredded coconut based on your desired sweetness level. Sweetened coconut adds more sugar, while unsweetened provides a more natural taste.
2. Measure Flour Correctly
Scoop and level your flour to ensure the right consistency. Too much flour can make the chewies dry, while too little may cause them to spread too much.
3. Mix Thoroughly
When combining the wet and dry ingredients, stir until everything is well blended. This ensures each bite has an even distribution of flavors and textures.
4. Keep Dough Cool
If the dough becomes sticky, chill it in the refrigerator for about 15 minutes before forming the cookies. This step makes shaping them easier and ensures they bake evenly.
5. Don’t Overbake
Bake until the edges are golden brown but the centers remain slightly soft. Overbaking can result in dry cookies, so keep a close eye during the last few minutes.
6. Add Toppings Carefully
Gently press optional toppings, like chocolate chips or nuts, into the dough to ensure they stay in place while baking.
These tips will help you create Coconut Chewies that are perfectly chewy, flavorful, and visually appealing every time!
Conservation and Storage
Room Temperature Storage
Coconut Chewies can be stored at room temperature for a few days without losing their flavor or texture. Place the cookies in an airtight container to protect them from moisture and air exposure, which can make them stale. If you’re layering the cookies, use sheets of parchment or wax paper between layers to prevent them from sticking together. Keep the container in a cool, dry area away from direct sunlight or heat sources. Properly stored, the cookies will remain fresh and delicious for up to 4–5 days.
Refrigeration
To extend their shelf life, refrigerate the cookies. Place them in a sealed container or a zip-top bag, ensuring there’s minimal air inside to maintain freshness. If you’ve included toppings like chocolate chips or nuts, refrigeration helps prevent these from softening or losing texture. Refrigerated Coconut Chewies will stay fresh for up to 2 weeks. Before serving, let them come to room temperature for about 10–15 minutes to enjoy their full flavor and ideal texture.
Freezing Coconut Chewies
Coconut Chewies freeze exceptionally well, making them a great option for make-ahead treats. To freeze, first arrange the cookies in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer and allow the cookies to freeze until solid, usually within 2–3 hours. Once firm, transfer the cookies to a freezer-safe container or bag.
Tips for Best Storage Results
- Avoid storing the cookies while they’re still warm, as this can create condensation and affect their texture.
- Keep them in a container that seals tightly to protect against air and moisture.
- If gifting frozen cookies, let them thaw completely before packaging to avoid sogginess.
Variations for Coconut Chewies
1. Chocolate-Dipped Chewies
Take your Coconut Chewies to the next level by dipping them in melted chocolate. Once the cookies cool, dip half of each cookie into dark or milk chocolate, then place them on parchment paper to set. For a decorative touch, drizzle white chocolate over the dipped cookies.
2. Nutty Delight
Add a crunchy twist by mixing ¼ cup of chopped nuts into the dough. Pecans, almonds, or walnuts work wonderfully and pair well with the coconut’s natural sweetness. Add extra nuts on top before baking to enhance the texture and flavor.
3. Tropical Twist
Incorporate dried tropical fruits like chopped pineapple, mango, or papaya into the dough for a fruity flavor. The combination of coconut and tropical fruits adds a refreshing, summery taste.
4. Spiced Coconut Chewies
Add warmth to your cookies by including a pinch of cinnamon or nutmeg in the dough. These spices complement the coconut and create a cozy, aromatic treat perfect for cooler weather.
5. Vegan-Friendly Version
Replace the sweetened condensed milk with a plant-based alternative, such as coconut condensed milk. Use vegan butter to make the recipe entirely plant-based without sacrificing flavor or texture.
These variations allow you to customize the recipe to suit any occasion or preference, making Coconut Chewies a versatile and crowd-pleasing dessert.
Serving Suggestions
1. Pair with Beverages
Coconut Chewies pair wonderfully with warm drinks like coffee, tea, or hot cocoa. Their chewy texture and rich flavor make them an ideal companion for a cozy afternoon treat or an after-dinner dessert.
2. Add to Dessert Platters
Include Coconut Chewies on a dessert platter for gatherings or celebrations. Combine them with brownies, cookies, and truffles to create a varied and visually appealing spread. The distinctive texture and flavor of these treats make them truly stand out.
3. Top with Ice Cream
Enjoy these cookies with a scoop of vanilla or coconut ice cream for a perfect dessert pairing.. The combination of warm cookies and cold ice cream creates an indulgent and satisfying dessert that’s perfect for special occasions.
4. Elegant Plating
For more formal events, arrange Coconut Chewies on a decorative plate. Garnish them with a drizzle of chocolate or a sprinkle of powdered sugar to elevate their presentation and appeal.
5. On-the-Go Snack
Pack Coconut Chewies for road trips, picnics, or as a quick snack during busy days. Their compact size and chewy texture make them convenient and satisfying on the go.
Whether served casually or elegantly, Coconut Chewies offer a versatile dessert option that suits a variety of occasions and tastes!
Frequently Asked Questions
1. Can I use unsweetened shredded coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet cookie. Keep in mind that the flavor will be less sugary compared to using sweetened coconut.
2. What can I use as a substitute for sweetened condensed milk?
If you need an alternative, try using sweetened condensed coconut milk. It works just as well and is a great option for those who follow a dairy-free or vegan diet.
3. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a celiac-friendly option.. Ensure the blend is suitable for baking to maintain the structure and texture of the cookies.
4. How do I prevent the dough from sticking while shaping?
Chill the dough in the refrigerator for 15–20 minutes if it feels too sticky to handle. This step makes it easier to handle and shape the cookies. You can also lightly grease your hands or use a spoon for scooping.
5. Can I freeze the dough?
Yes,You can freeze the dough to use at a later time. Shape the dough into mounds or balls and freeze them on a baking sheet until firm. Transfer them to a freezer-safe container or bag, and bake straight from frozen, adding a few extra minutes to the baking time.
6. How long will Coconut Chewies stay fresh?
Stored in an airtight container, they remain fresh at room temperature for up to 5 days. Refrigeration extends their shelf life to about 2 weeks, and freezing preserves them for up to 3 months.
Looking for more inspiration? Check out this detailed guide for Coconut Chewies Recipe. It’s a simple and delicious dessert that’s perfect for any occasion!
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Coconut Chewies Recipe – Easy and Chewy Coconut Cookies
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Nothing says refreshing indulgence quite like a peppermint patty. With their creamy, minty filling and smooth chocolate coating, these bite-sized treats are irresistible. Making them at home is surprisingly easy, requiring only five ingredients and a little bit of time. Whether you’re preparing treats for a holiday gathering, a special gift, or simply a sweet snack, homemade peppermint patties are a foolproof option.
This recipe walks you through every step, from crafting the peppermint dough to dipping each patty in luscious melted chocolate. Let’s dive into this simple yet satisfying recipe that’s sure to become a favorite in your kitchen.
Ingredients
Ingredients
For the Peppermint Dough:
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
For the Chocolate Coating:
- 2 cups dark melting or dipping chocolate
- Sprinkles (optional, for decoration)
Instructions
Step 1: Prepare the Dough
- In the bowl of a stand mixer, combine ¾ cup sweetened condensed milk, 1 ¼ teaspoons peppermint extract, and ⅛ teaspoon vanilla extract.
- Turn the mixer to low and gradually add 2 cups of powdered sugar. Continue adding the remaining 2 cups bit by bit until the mixture forms a smooth dough.
Step 2: Knead and Roll the Dough
- Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper to prevent sticking.
- Place the dough onto the powdered surface and knead it a few times to ensure everything is evenly combined.
- Roll the dough out into a ½-inch thick circle, dusting the top with more powdered sugar as needed to prevent sticking.
Step 3: Cut the Peppermint Patties
- Use a small cookie cutter or the rim of a glass to cut circles that are 1 to 1 ½ inches in diameter.
- If the dough becomes too warm and starts sticking, place it in the freezer for about 15 minutes, then continue cutting.
- Transfer the cut patties to a parchment-lined baking sheet and freeze for another 15 minutes to firm up.
Step 4: Melt the Chocolate
- Place 2 cups of dark melting chocolate in a microwave-safe bowl.
- Heat in 30-second intervals, stirring well after each session to avoid burning. Repeat until the chocolate is fully melted and smooth. Let it cool slightly for 3–4 minutes before dipping.
Step 5: Coat the Peppermint Patties
- Using a fork, dip each frozen peppermint patty into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off before placing the patty back onto the parchment-lined baking sheet.
- Add sprinkles on top if desired while the chocolate is still wet.
Step 6: Chill and Enjoy
- Place the chocolate-covered peppermint patties in the refrigerator for about 20 minutes to firm up.
- Once set, they are ready to serve or store.
Notes
- Choose sweetened or unsweetened coconut based on your preferred sweetness level.
- Chilling the dough makes it easier to shape and prevents sticking.
- Watch closely while baking to avoid overcooking the cookies.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Banana Bread Cake
Conclusion
Coconut Chewies are a delightful treat that combines simplicity, flavor, and versatility in every bite. Their chewy texture, rich coconut flavor, and customizable options make them a favorite for casual snacks or special occasions. Whether you prefer the classic recipe or enjoy experimenting with add-ins like chocolate chips, nuts, or tropical fruits, these cookies can easily suit your taste.
Their quick preparation time and straightforward steps make them an excellent choice for busy schedules. Additionally, the ability to store or freeze them ensures you can enjoy them anytime, whether freshly baked or saved for later.
Serve Coconut Chewies with a cup of coffee, include them in dessert platters, or share them as a homemade gift—they’re guaranteed to impress. This recipe proves that creating a delicious dessert doesn’t have to be complicated. Try them today and savor the perfect balance of sweetness and chewiness in every bite!