Description

Cherry Mash Bars are a delightful no-bake dessert that combines sweet maraschino cherries with a rich chocolate and peanut topping. These bars are easy to make and perfect for holidays, potlucks, or casual gatherings. Their layered texture and flavor make them an irresistible treat for kids and adults alike. With simple ingredients and quick assembly, this recipe offers a fun and nostalgic way to enjoy the classic candy-inspired dessert.

Ingredients

Scale

For the Cherry Layer:

2 cups powdered sugar, sifted
1/4 cup unsalted butter, softened
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract (optional, for enhanced flavor)
1 jar (10 oz) maraschino cherries, drained and finely chopped

For the Chocolate Peanut Layer:

1 1/2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 cup creamy peanut butter
1 cup crushed salted peanuts

Instructions

Prepare the Cherry Layer

Mix the powdered sugar and softened butter in a large bowl until smooth.
Stir in the evaporated milk, vanilla extract, and almond extract. Blend until the mixture is creamy.
Add the chopped maraschino cherries and fold them into the mixture until evenly distributed.
Spread the cherry mixture evenly into a greased or parchment-lined 9×9-inch pan. Refrigerate the layer to set while you prepare the topping.

Create the Chocolate Peanut Layer

Melt the semi-sweet chocolate chips, milk chocolate chips, and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth.
Stir in the crushed salted peanuts, mixing until well incorporated.

Assemble the Bars

Pour the chocolate peanut mixture over the chilled cherry layer. Spread it evenly with a spatula.
Refrigerate the assembled bars for at least two hours or until the layers are firm.

Slice and Serve

Once chilled, cut the bars into squares using a sharp knife.
Serve cold or at room temperature for a perfect balance of flavors and textures.

Notes

Drain the maraschino cherries thoroughly to prevent the cherry layer from becoming too soft.
For the best results, use high-quality chocolate chips and peanut butter.
Chill the bars fully before slicing to ensure clean, neat layers.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 260
Sugar: 18g
Sodium: 120mg
Fat: 18g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: No-Bake Candy Cane Pie, Peppermint Pie, Holiday Dessert, Chocolate Crust Pie, Festive No-Bake Desser