Cherry Mash Bars Recipe – Easy No-Bake Dessert

Cherry Mash Bars are a delightful no-bake dessert that combines sweet maraschino cherries with a rich chocolate and peanut topping. These bars are easy to make and perfect for holidays, potlucks, or casual gatherings. Their layered texture and flavor make them an irresistible treat for kids and adults alike. With simple ingredients and quick assembly, this recipe offers a fun and nostalgic way to enjoy the classic candy-inspired dessert.

Ingredients

For the Cherry Layer:

• 2 cups powdered sugar, sifted
• 1/4 cup unsalted butter, softened
• 1/4 cup evaporated milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract (optional, for enhanced flavor)
• 1 jar (10 oz) maraschino cherries, well-drained and finely minced.

For the Chocolate Peanut Layer:

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1 cup creamy peanut butter
• 1 cup crushed salted peanuts

Instructions

Prepare the Cherry Layer

1. Mix the powdered sugar and softened butter in a large bowl until smooth.
2. Stir in the evaporated milk, vanilla extract, and almond extract. Blend until the mixture is creamy.
3. Add the chopped maraschino cherries and fold them into the mixture until evenly distributed.
4. Spread the cherry mixture evenly into a greased or parchment-lined 9×9-inch pan. Refrigerate the layer to set while you prepare the topping.

Create the Chocolate Peanut Layer

1. Melt the semi-sweet chocolate chips, milk chocolate chips, and peanut butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring thoroughly between each interval, until the mixture is smooth.
2. Stir in the crushed salted peanuts, mixing until well incorporated.

Assemble the Bars

1. Spread the chocolate peanut mixture evenly over the chilled cherry layer. Spread it evenly with a spatula.
2. Refrigerate the assembled bars for at least two hours or until the layers are firm.

Slice and Serve

1. After chilling, slice the bars into squares with a sharp knife.
2. Serve cold or at room temperature for a perfect balance of flavors and textures.

This Cherry Mash Bars recipe combines sweet cherries, rich chocolate, and crunchy peanuts in an easy no-bake treat perfect for parties and holidays!

Helpful Tips

1. Drain the Cherries Thoroughly
Excess liquid from maraschino cherries can make the cherry layer too soft or runny. After draining, pat the cherries dry with a paper towel before chopping. This ensures the layer sets properly.

2. Use Quality Ingredients
For the best flavor, select high-quality chocolate chips and peanut butter. The richness of these ingredients greatly enhances the overall taste of the bars.

3. Chill Between Steps
Refrigerating the cherry layer before adding the chocolate peanut topping helps the layers set firmly. This step ensures the layers don’t blend together, resulting in clean and distinct layers.

4. Avoid Overheating Chocolate
Melt the chocolate chips and peanut butter in short microwave intervals, stirring often to ensure smoothness.. Overheating can cause the chocolate to seize or burn, ruining the topping.

5. Slice with Precision
Before slicing, chill the bars fully to make cutting easier. Use a sharp knife and clean it between cuts to achieve neat, even squares.

6. Experiment with Variations
Feel free to customize the recipe with additional ingredients like coconut, pretzels, or different nuts to create your unique version.

Conservation and Storage

1. Storing at Room Temperature
Cherry Mash Bars can remain at room temperature for up to two hours when served at a gathering. After this, it’s best to transfer them to the refrigerator to maintain their firmness and freshness.

2. Refrigeration for Short-Term Storage
To store the bars for a few days, place them in an airtight container and refrigerate. Use parchment paper between layers to prevent the bars from sticking together. Proper refrigeration keeps the bars fresh and flavorful for up to one week.

3. Freezing for Long-Term Storage
For longer storage, freeze the bars. Wrap each bar individually in plastic wrap, ensuring a tight seal. Place the wrapped bars in a freezer-safe bag or container to protect them from freezer burn. These bars can be stored in the freezer for up to two months.

4. Thawing and Serving
When ready to serve, remove the bars from the freezer and allow them to thaw in the refrigerator overnight. This gradual thawing process helps preserve their texture and flavor. Avoid thawing at room temperature to prevent condensation, which may affect the chocolate layer.

5. Maintain Freshness with Proper Wrapping
Always ensure the bars are tightly wrapped or sealed to avoid exposure to air, which can dry them out. This is especially important for maintaining the texture of the chocolate topping.

Variations

1. Nut-Free Option
If you’re serving these bars to individuals with nut allergies, replace the crushed peanuts with crushed pretzels or granola. These alternatives provide a satisfying crunch without compromising texture or flavor.

2. Dark Chocolate Version
For those who love a richer flavor, substitute the milk chocolate chips with dark chocolate. This twist balances the sweetness of the cherry layer with a more intense chocolate taste.

3. Coconut Cherry Delight
Add shredded coconut to the cherry layer for a tropical variation. The coconut pairs beautifully with the cherries and chocolate, adding a unique flavor profile.

4. White Chocolate Topping
For a sweeter variation, use white chocolate chips in place of milk and semi-sweet chocolate. Drizzle melted white chocolate over the top to add an elegant finishing touch.

5. Mini Bar Bites
Transform the recipe into bite-sized portions by using a mini muffin tin. Layer the ingredients as directed and refrigerate until set. These individual portions are perfect for parties or on-the-go snacks.

6. Almond Butter Alternative
Substitute almond butter for peanut butter to enjoy a unique nutty flavor variation.

Serving Suggestions

1. Pair with Warm Beverages
Serve Cherry Mash Bars with a hot cup of coffee, tea, or hot chocolate. The warmth of the drink contrasts perfectly with the chilled bars, creating a comforting treat for any occasion.

2. Add a Festive Touch
Sprinkle holiday-themed decorations such as edible glitter, colorful sprinkles, or crushed peppermint candies on top. These details enhance the visual appeal and make the bars perfect for festive gatherings.

3. Elevate with Ice Cream
Pair the bars with a scoop of vanilla or cherry-flavored ice cream. The creamy texture of the ice cream complements the rich chocolate and sweet cherry layers beautifully.

4. Customize Individual Portions
For a party-friendly option, cut the bars into smaller, bite-sized squares or use a mini muffin tin for personal-sized servings. These portions are easy to handle and perfect for snacking.

5. Top with Whipped Cream
Add a dollop of whipped cream to each serving for an extra creamy finish. Garnish with a sprinkle of crushed peanuts or a drizzle of chocolate sauce for added flavor.

Frequently Asked Questions

1. Can I make these bars ahead of time?
Yes, these bars are perfect for preparing in advance. You can make them a day or two ahead and store them in the refrigerator. This allows the flavors to meld and ensures the layers set properly before serving.

2. How should I store leftover bars?
Place leftover bars in an airtight container and keep them in the refrigerator for up to one week. Use parchment paper between layers if stacking to prevent sticking.

3. Can I freeze Cherry Mash Bars?
Absolutely! Wrap each bar individually in plastic wrap and store them in a freezer-safe container or bag. They can be frozen for up to two months. Thaw the bars in the refrigerator overnight before serving to maintain their texture.

4. Can I substitute the peanuts?
Yes, you can replace the peanuts with other crunchy ingredients like pretzels, granola, or even crushed cookies. These substitutes work well for those with nut allergies or for adding a unique twist.

5. What if I don’t have a microwave to melt the chocolate?
If a microwave isn’t available, use a double boiler on the stove to melt the chocolate and peanut butter mixture. Stir constantly until smooth.

6. How do I achieve clean slices?
Chill the bars thoroughly before cutting. Use a sharp knife and wipe it clean between cuts for neat and even slices.

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Conclusion

A Nostalgic and Delicious Dessert
Cherry Mash Bars combine the perfect balance of sweet cherry filling, rich chocolate, and crunchy peanuts. Their layered textures provide a satisfying bite, while their bold flavors make them a standout treat for any occasion. Whether for holiday gatherings, casual potlucks, or as a personal indulgence, these bars always deliver on taste and presentation.

In conclusion, Cherry Mash Bars offer a delightful combination of flavor and nostalgia that will impress your guests and satisfy your sweet cravings. Try this recipe today to add a touch of charm and indulgence to your dessert table!