Description
Cheddar Bay Green Bean Casserole is the perfect comfort food for any occasion. This dish combines the classic flavors of green beans with the cheesy richness of cheddar and the buttery goodness of biscuit mix. Whether you’re preparing it for a family dinner or a holiday feast, this casserole is guaranteed to please. Moreover, its simple ingredients and straightforward preparation make it a go-to recipe for busy cooks.
Ingredients
For the Casserole:
- 2 cans (14.5 oz each) green beans, drained
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Biscuit Topping:
- 1/2 cup biscuit mix (like Bisquick)
- 1/4 cup melted butter
For Garnish:
- 1/4 cup chopped fresh parsley
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Combine the Green Bean Mixture:
In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Add Cheese and Onions:
Fold in the shredded cheddar cheese and half of the French fried onions.
4. Prepare the Biscuit Topping:
In a small bowl, mix the biscuit mix with melted butter until it forms a crumbly texture.
5. Assemble the Casserole:
Pour the green bean mixture into the prepared baking dish and spread it evenly. Sprinkle the biscuit topping over the casserole.
6. Bake the Casserole:
Bake in the preheated oven for 25–30 minutes or until the biscuit topping is golden brown and the casserole is bubbling.
7. Add the Final Touches:
Remove the casserole from the oven and sprinkle the remaining French fried onions on top. Bake for an additional 5 minutes until the onions are crispy.
8. Garnish and Serve:
Garnish with freshly chopped parsley before serving. Let the casserole cool for 5–10 minutes before digging in.
Notes
- Cheddar Bay Green Bean Casserole is perfect for potlucks, family dinners, or holidays.
- The biscuit topping adds a delightful crunch and pairs wonderfully with the creamy filling.
- Fresh green beans can be used for a more vibrant texture and flavor.
- Add a sprinkle of smoked paprika for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 1/6 of the casserole)
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: Cheddar Bay Green Bean Casserole, holiday casserole, cheesy green beans, vegetable side dish