Step 1: Prepare the Crust

1. Crush the chocolate sandwich cookies in a food processor until fine crumbs form.
2. Combine the cookie crumbs with the melted butter in a bowl and mix until evenly coated.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust.
4. Refrigerate the crust while you prepare the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and peppermint extract, mixing until fully combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Stir in the crushed candy canes, ensuring they are evenly distributed throughout the filling.

Step 3: Assemble the Pie

1. Spoon the filling into the prepared crust, spreading it evenly with a spatula.
2. Smooth the top for a clean finish.

Step 4: Chill the Pie

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.

Step 5: Garnish and Serve

1. Before serving, garnish the pie with whipped cream swirls, extra crushed candy canes, and chocolate shavings if desired.
2. Slice and enjoy this festive treat!