1. Cook the Fettuccine

• Bring a large pot of salted water to a boil.
• Add the fettuccine and cook according to the package instructions until al dente.
• Drain and set aside, reserving 1/4 cup of pasta water.

2. Prepare the Shrimp and Steak

• Season the shrimp and steak with Cajun seasoning, ensuring an even coat.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Sear the steak slices for 2–3 minutes per side until browned. Remove and set aside.
• In the same skillet, add the remaining olive oil and cook the shrimp for 2–3 minutes until pink and cooked through. Set aside with the steak.

3. Make the Alfredo Sauce

• In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
• Pour in the heavy cream, stirring constantly to combine.
• Gradually whisk in the Parmesan cheese, stirring until the sauce thickens. Add salt and pepper to taste.

4. Combine Everything

• Return the cooked fettuccine, steak, and shrimp to the skillet. Toss to coat evenly in the Alfredo sauce.
• If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until it reaches your desired consistency.

5. Garnish and Serve

• Transfer the pasta to a serving dish. Garnish with chopped parsley for a fresh, vibrant finish.
• Serve warm and enjoy the rich, creamy, and spicy flavors