1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Drain and set aside.

2: Season and Cook the Chicken

4. In a large bowl, toss the diced chicken with 1 tablespoon of Cajun seasoning.
5. Heat olive oil in a large skillet over medium-high heat.
6. Cook the chicken for about 5-6 minutes, stirring occasionally, until fully cooked and browned.
7. Remove from the skillet and set aside.

3: Cook the Shrimp

8. In the same skillet, melt 1 tablespoon of butter over medium heat.
9. Toss the shrimp with 1 tablespoon of Cajun seasoning.
10. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
11. Remove from the skillet and set aside.

4: Prepare the Creamy Sauce

12. Reduce the heat to medium-low and melt the remaining 1 tablespoon of butter.
13. Sauté the minced garlic until fragrant, about 30 seconds.
14. Pour in the heavy cream and milk, stirring well.
15. Add the Parmesan cheese, cheddar cheese, smoked paprika, red pepper flakes, and salt.
16. Stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.

5: Combine Everything

17. Return the cooked chicken and shrimp to the skillet.
18. Add the drained pasta and toss everything together, ensuring it’s evenly coated in the sauce.
19. Simmer for 2-3 minutes, allowing the flavors to meld.

6: Garnish and Serve

20. Remove from heat and garnish with fresh parsley.
21. Serve hot and enjoy!