Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Cook the Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it into smaller pieces, until browned and fully cooked.
3. Drain excess fat and transfer the beef to a plate.

Make the Garlic Base

1. In the same skillet, heat olive oil or butter over medium heat.
2. Sauté the minced garlic for about 1 minute, stirring constantly, until fragrant.

Prepare the Sauce

1. Sprinkle the flour into the skillet and whisk for 1-2 minutes until golden and bubbly.
2. Gradually pour in the milk while whisking continuously to create a smooth sauce.
3. Add the Parmesan cheese, Italian seasoning, salt, and pepper. Stir to combine.
4. Cook for 3-5 minutes, allowing the sauce to thicken.

Combine Everything

1. Return the cooked beef to the skillet and toss to coat it in the sauce.
2. Add the drained rotini pasta and stir until everything is evenly combined and coated in the creamy sauce.

Garnish and Serve

1. Sprinkle chopped parsley over the dish for a fresh, vibrant garnish.
2. Serve warm and enjoy!