Description
Avocado toast is a versatile, nutritious, and delicious dish that can be tailored to suit various tastes. This recipe takes the classic avocado toast to the next level by adding tangy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts. Whether you enjoy it for breakfast, lunch, or as a snack, this combination delivers an irresistible blend of flavors and textures.
Ingredients
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- 2 ripe avocados, halved and pitted
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- 2–4 slices of bread, toasted
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- 1 cup cherry tomatoes, halved
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- 1/2 cup feta cheese, crumbled
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- 1/4 cup dried cranberries, chopped
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- 1/4 cup walnuts, chopped
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- 1–2 teaspoons lemon juice
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- Salt and pepper, to taste
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- Fresh herbs (optional), like parsley or basil, for garnish
Instructions
1. Prepare the Avocado
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- Scoop the avocado flesh into a medium bowl.
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- Mash it with a fork until creamy, leaving a few chunks for texture.
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- Add lemon juice, salt, and pepper to enhance the flavor. Mix well.
2. Toast the Bread
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- Toast the bread slices to your preferred crispness level using a toaster or oven.
3. Assemble the Toast
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- Generously spread the mashed avocado over each slice of toasted bread.
4. Add Toppings
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- Arrange halved cherry tomatoes over the avocado layer.
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- Sprinkle crumbled feta cheese evenly across the toast.
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- Add chopped dried cranberries and walnuts for a hint of sweetness and crunch.
5. Season and Garnish
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- Add a pinch of salt and pepper for seasoning.
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- Add a touch of freshness by garnishing with herbs such as parsley or basil, if preferred.
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- Serve immediately and enjoy this delicious toast.
Notes
This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a simple yet elegant dish that combines creamy avocado with tangy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts. It’s perfect for breakfast, brunch, or a light lunch. Customize the toppings to suit your preferences or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Assembly
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Avocado Toast, Feta Toast, Healthy Breakfast, Easy Brunch Recipe, Vegetarian Toast