Cheeseburger Egg Rolls Recipe – Crispy, Flavorful, and Easy to Make

Cheeseburger Egg Rolls are a delicious twist on two beloved comfort foods: the classic cheeseburger and crispy egg rolls. This recipe combines seasoned ground beef, melted cheddar cheese, and tangy pickles, all wrapped up in a golden, crunchy egg roll shell. They’re perfect for game nights, parties, or as a satisfying snack. Best of all, they’re easy to prepare and can be customized to suit your taste preferences.

In this article, you’ll learn step-by-step how to make these mouthwatering appetizers. We’ll also share tips for achieving the perfect crispiness, creative variations, storage suggestions, and answers to frequently asked questions. Let’s dive into this fun and flavorful recipe!

Ingredients

Make sure to gather all your ingredients before you begin. Here’s what you’ll need:

Filling:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• ½ cup diced pickles
• ½ cup diced onions
• 1 tablespoon ketchup
• 1 tablespoon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For Wrapping and Cooking:

• 1 package egg roll wrappers
• Vegetable oil for frying

Optional for Serving:

• Dipping sauces such as ketchup, ranch, or burger sauce.

Instructions

1: Prepare the Filling

1. Cook the Ground Beef: Heat a skillet over medium heat and cook the ground beef until it’s fully browned. Break it into crumbles as it cooks to ensure even cooking. Drain any excess grease from the skillet.
2. Mix the Filling: Transfer the cooked beef to a large bowl. Add the shredded cheddar cheese, diced pickles, diced onions, ketchup, mustard, garlic powder, and onion powder. Stir everything together until well combined. Allow the mixture to cool slightly before assembling the egg rolls.

2: Assemble the Egg Rolls

1. Set Up Your Workstation: Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape).
2. Add the Filling: Place about 2 tablespoons of the beef mixture in the center of the wrapper.
3. Fold and Roll: Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Roll the wrapper up toward the top corner, ensuring the roll is tight. Use a small dab of water to seal the edges of the wrapper securely.
4. Repeat: Continue assembling the egg rolls until all the filling is used.

3: Fry the Egg Rolls

1. Heat the Oil: Pour vegetable oil into a deep skillet or fryer until it’s about 2 inches deep. Heat the oil to 350°F (175°C).
2. Fry in Batches: Carefully place a few egg rolls into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until the egg rolls are golden brown and crispy.
3. Drain and Cool: Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.

4: Serve

Enjoy the egg rolls warm, paired with your favorite dipping sauces. Enjoy the delicious combination of crispy wrapper and cheesy, savory filling!

Helpful Tips

Keep the Wrappers Moist

Egg roll wrappers can dry out quickly, making them harder to work with. To prevent this, cover the unused wrappers with a damp paper towel while assembling. This ensures they remain pliable and easy to seal.

Avoid Overfilling the Rolls

While it’s tempting to pack in as much filling as possible, overfilling can lead to tearing and uneven cooking. Stick to about two tablespoons of filling per wrapper for the best results.

Seal the Edges Properly

Sealing the edges securely is crucial to prevent the rolls from opening during frying. Use a small amount of water or beaten egg along the edges to create a tight seal.

Monitor Oil Temperature

The frying oil should remain at a steady 350°F. Too hot, and the rolls may burn; too cool, and they’ll absorb excess oil. Use a thermometer to maintain the right temperature throughout the frying process.

Drain Excess Oil

After frying, place the rolls on paper towels to remove any excess oil. This step keeps them crispy and light instead of greasy.

Variations

Add Bacon for Extra Flavor

Take your cheeseburger egg rolls to the next level by incorporating crispy bacon into the filling. Chop the bacon into small pieces and mix it with the ground beef for a smoky, savory twist.

Spice It Up

For those who love a kick of heat, add diced jalapeños, a pinch of cayenne pepper, or red chili flakes to the filling. These ingredients enhance the flavor and give the rolls a spicy edge.

Swap the Cheese

Although cheddar is a traditional favorite, exploring other types of cheese can add unique flavors. Try pepper jack for a spicy variation, mozzarella for a gooey texture, or a blend of multiple cheeses for a rich flavor profile.

Go Vegetarian

Replace the ground beef with sautéed mushrooms, black beans, or plant-based ground meat. This vegetarian version still packs plenty of flavor and makes the rolls a hit with everyone at the table.

Air Fryer Option

If you prefer a healthier alternative, use an air fryer to crisp up your egg rolls. Brush them lightly with oil, then cook at 375°F for 10-12 minutes, flipping halfway through.

Conservation and Storage Tips

Storing Leftovers

To keep your cheeseburger egg rolls fresh, allow them to cool completely before storing. Place the cooled egg rolls in an airtight container lined with a paper towel to help absorb any residual moisture. Store them in the refrigerator for up to 3 days. This method helps preserve their crispy texture and delicious flavor.

Freezing for Longer Storage

If you want to prepare cheeseburger egg rolls ahead of time or save leftovers for later, freezing is an excellent option. Arrange the cooked and cooled egg rolls on a baking sheet in a single layer. Place the baking sheet in the freezer for a few hours until the egg rolls are frozen solid.After freezing, move them to a freezer-safe bag or container for efficient storage. These egg rolls can be stored in the freezer for up to 2 months.

Reheating for the Best Results

To enjoy crispy egg rolls again, reheat them in the oven or air fryer. Preheat the oven to 375°F and bake the egg rolls for 10-15 minutes until heated through. Alternatively, use an air fryer at 375°F for 8-10 minutes, flipping halfway for even crispiness. Avoid microwaving, as it may result in soggy wrappers.

Serving Suggestions

Pair with Dipping Sauces

Cheeseburger egg rolls shine when served with the right dips. Offer classic options like ketchup, mustard, or ranch dressing. For something extra indulgent, try burger sauce, spicy sriracha mayo, or a tangy barbecue dip. These sauces enhance the flavors and make each bite even more satisfying.

Add a Side Dish

Turn these crispy treats into a complete meal by pairing them with complementary sides. A fresh green salad adds balance and lightness, while crispy french fries or onion rings double down on the comfort food factor. Coleslaw provides a tangy crunch that complements the savory filling.

Perfect for Parties

Cheeseburger egg rolls are ideal for gatherings and game-day spreads. Arrange them on a platter alongside other finger foods like sliders, chicken wings, and mozzarella sticks. Garnish the platter with fresh parsley or lettuce leaves to create an appealing presentation.

Serve as a Main Dish

For a fun twist on dinner, serve cheeseburger egg rolls as the main course. Pair them with roasted vegetables or a baked potato for a hearty and satisfying meal. Adding a side of soup, such as tomato or creamy potato, also works well.

Print

Frequently Asked Questions

Can I bake cheeseburger egg rolls instead of frying them?

Yes, baking is a healthier alternative to frying. Set your oven to 400°F and lightly coat a baking sheet with oil or cooking spray. Arrange the egg rolls on the sheet and brush them with a small amount of oil for crispiness. Bake for 20-25 minutes, flipping halfway through, until golden brown and heated through.

Can I use an air fryer to cook the egg rolls?

Absolutely! Air frying is an excellent option for achieving a crispy texture without deep frying. Preheat your air fryer to 375°F, lightly brush the egg rolls with oil, and cook for 10-12 minutes. Flip them halfway through for even crisping.

How do I prevent the wrappers from tearing?

Avoid overfilling the egg rolls, as this can cause the wrappers to tear. Work with the wrappers gently and keep them moist by covering unused ones with a damp paper towel. Proper folding and sealing with water or beaten egg also help prevent tears.

Can I make the filling ahead of time?

Yes, you can prepare the filling up to two days in advance. Store it in an airtight container in the refrigerator and assemble the egg rolls when ready to cook.

What other cheeses can I use?

While cheddar is classic, you can experiment with other cheeses like pepper jack for a spicy kick, mozzarella for a mild flavor, or a cheese blend for added richness.

How long do leftovers last?

Properly stored in an airtight container, cheeseburger egg rolls stay fresh in the refrigerator for up to three days. For longer storage, freeze them for up to two months.

Cheeseburger egg rolls are a creative and flavorful twist on two classic comfort foods. Their crispy, golden wrapper encases a savory filling of seasoned beef, melted cheese, and tangy pickles, creating a dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a family dinner, or simply craving something indulgent, these egg rolls deliver every time.

This recipe is versatile, allowing you to experiment with variations such as adding bacon, swapping cheeses, or using plant-based meat for a vegetarian option. They also store well, making them a convenient choice for meal prepping or last-minute snacks. By following proper storage and reheating techniques, you can enjoy them even days after cooking.

With their bold flavors and satisfying crunch, cheeseburger egg rolls are sure to become a favorite. Give this recipe a try, and watch as it quickly earns a spot in your regular meal rotation!

Conclusion

Cheeseburger egg rolls are a creative and flavorful twist on two classic comfort foods. Their crispy, golden wrapper encases a savory filling of seasoned beef, melted cheese, and tangy pickles, creating a dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a family dinner, or simply craving something indulgent, these egg rolls deliver every time.

With their bold flavors and satisfying crunch, cheeseburger egg rolls are sure to become a favorite. Give this recipe a try, and watch as it quickly earns a spot in your regular meal rotation!