Make Homemade Peppermint Patties with Just 5 Ingredients

Make Homemade Peppermint Patties with just 5 ingredients and enjoy a refreshing, minty treat coated in rich chocolate. These easy-to-make candies are perfect for holiday gatherings, gift-giving, or simply indulging your sweet tooth. With only a few simple steps, you can create these creamy, chocolate-dipped delights right in your kitchen.

This recipe walks you through every step, from crafting the peppermint dough to dipping each patty in luscious melted chocolate. Let’s dive into this simple yet satisfying recipe that’s sure to become a favorite in your kitchen.

Ingredients

For the Peppermint Dough:

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling

For the Chocolate Coating:

• 2 cups dark melting or dipping chocolate
• Sprinkles (optional, for decoration)

These basic ingredients combine to create a dessert that’s both indulgent and refreshing.

Step-by-Step Instructions

Prepare the Dough

1. In the bowl of a stand mixer, combine ¾ cup sweetened condensed milk, 1 ¼ teaspoons peppermint extract, and ⅛ teaspoon vanilla extract.
2. Turn the mixer to low and gradually add 2 cups of powdered sugar. Continue adding the remaining 2 cups bit by bit until the mixture forms a smooth dough.

Knead and Roll the Dough

1. Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper to prevent sticking.
2. Place the dough onto the powdered surface and knead it a few times to ensure everything is evenly combined.
3. Roll the dough out into a ½-inch thick circle, dusting the top with more powdered sugar as needed to prevent sticking.

Cut the Peppermint Patties

1. Use a small cookie cutter or the rim of a glass to cut circles that are 1 to 1 ½ inches in diameter.
2. If the dough becomes too warm and starts sticking, place it in the freezer for about 15 minutes, then continue cutting.
3. Transfer the cut patties to a parchment-lined baking sheet and freeze for another 15 minutes to firm up.

Melt the Chocolate

1. Place 2 cups of dark melting chocolate in a microwave-safe bowl.
2. Heat in 30-second intervals, stirring well after each session to avoid burning. Continue heating and stirring until the chocolate is completely melted and has a smooth consistency.Let it cool slightly for 3–4 minutes before dipping.

Coat the Peppermint Patties

1. Use a fork to dip each frozen peppermint patty into the melted chocolate, making sure it is thoroughly coated.
2. Allow any excess chocolate to drip off before placing the patty back onto the parchment-lined baking sheet.
3. Add sprinkles on top if desired while the chocolate is still wet.

Step 6: Chill and Enjoy

1. Place the chocolate-covered peppermint patties in the refrigerator for about 20 minutes to firm up.
2. Once set, they are ready to serve or store.

Helpful Tips for Perfect Peppermint Patties

1. Use the Right Chocolate
Choose high-quality dark melting chocolate or dipping chocolate for a smooth and glossy coating. Avoid using regular chocolate chips, as they may not melt evenly.

2. Keep the Dough Cool
Work quickly with the dough to prevent it from becoming too soft and sticky. If it starts warming up, place it in the freezer for a few minutes to firm up before continuing.

3. Roll Evenly
Sprinkle powdered sugar on your rolling surface and on the dough to prevent sticking. Use a rolling pin with guides to ensure the dough is an even thickness for uniform patties.

4. Freeze Before Dipping
Chill the cut patties in the freezer for at least 15 minutes before dipping them in chocolate. This helps them hold their shape and makes the dipping process easier.

5. Stir Chocolate Often
When melting chocolate, stir frequently to ensure it melts evenly and doesn’t burn. Microwave in short intervals, and avoid overheating.

6. Add a Creative Touch
Top the coated patties with sprinkles, crushed peppermint candies, or a drizzle of white chocolate for a decorative finish.

By following these tips, your peppermint patties will look professional and taste amazing every time!

Conservation and Storage

Room Temperature
Store peppermint patties in an airtight container at room temperature if you plan to enjoy them within a few days. Keep them in a cool, dry spot away from direct sunlight or heat to prevent the chocolate from melting. They stay fresh for up to 3 days under these conditions.

Refrigeration
For longer storage, refrigerate the patties in a sealed container. This approach helps them stay fresh for up to 2 weeks. Separate layers of patties with parchment paper to avoid sticking. Before serving, let them sit at room temperature for a few minutes to soften slightly.

Freezing
Freeze peppermint patties for extended storage. Place them in a single layer on a baking sheet and freeze until they are firm. Once solid, transfer the patties to a freezer-safe container or bag. They remain fresh in the freezer for up to 3 months. To serve, thaw them in the refrigerator or at room temperature until ready to enjoy.

By storing them properly, you can keep your peppermint patties fresh and ready for any occasion, whether for a quick treat, holiday gatherings, or gifting. Their ability to stay delicious even after freezing makes them a convenient dessert to prepare ahead of time!

Frequently Asked Questions

1. Can I use white chocolate instead of dark chocolate?
Yes, white chocolate works wonderfully as a substitute. It creates a sweeter, creamier coating that pairs beautifully with the minty filling. Ensure you choose high-quality white chocolate to achieve the best results..

2. Can I make these peppermint patties vegan?
Absolutely! Replace the sweetened condensed milk with a plant-based alternative and use dairy-free chocolate for the coating. These substitutions will maintain the creamy texture and rich flavor.

3. What should I do if the dough becomes sticky?
If the dough starts sticking during rolling or cutting, sprinkle it with additional powdered sugar. You can also place the dough in the freezer for 10–15 minutes to firm it up before continuing.

4. How long do these patties last?
When stored in an airtight container at room temperature, the patties stay fresh for up to 3 days. If refrigerated, they can last up to 2 weeks. For longer storage, freeze them for up to 3 months.

5. Can I add food coloring to the filling?
Yes, food coloring can be added to the dough to match specific themes or holidays. Red and green are great for Christmas, while pastel colors work well for spring celebrations.

6. How can I prevent the chocolate from burning?
Melt the chocolate in 30-second intervals in the microwave, stirring after each session. This ensures even heating and prevents overheating.

These answers address common concerns, helping you create perfect peppermint patties every time!

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More Relevant Recipes

Looking for more sweet inspiration? Check out this delightful recipe for Homemade Peppermint Patties (5 Ingredients!) – recipestasteful. It’s the perfect guide to making these classic treats with just a handful of ingredients!

Conclusion

Homemade Peppermint Patties offer the perfect balance of creamy, minty filling and rich chocolate coating, making them a delightful treat for any occasion. With just five ingredients, you can create a dessert that looks impressive and tastes even better. Whether you’re making them for a holiday celebration, as a thoughtful gift, or simply to satisfy a sweet tooth, these patties are a surefire hit.

Their versatility is one of their best qualities. From experimenting with different chocolate coatings to adding colorful sprinkles or unique flavors, you can customize them to suit any theme or preference. Vegan or gluten-free? No problem—this recipe adapts easily with a few simple substitutions.

Storing them is just as convenient. Keep them fresh at room temperature for a few days, refrigerate them for longer enjoyment, or freeze them for up to three months. This flexibility makes them perfect for preparing ahead of time.

Serve them chilled for a refreshing treat, add them to a dessert platter for guests, or package them as a homemade gift that’s sure to impress.

With this recipe, making Homemade Peppermint Patties is easy, fun, and incredibly rewarding. Once you try them, they’ll quickly become a favorite addition to your dessert repertoire!