Banana Bread Cake with Cream Cheese Frosting

What happens when you take the comforting flavors of banana bread and elevate them into a luscious cake? You get this Banana Bread Cake with Cream Cheese Frosting—a dessert that blends nostalgia with indulgence. Moist, sweet, and bursting with banana flavor, the cake is perfectly complemented by a rich, tangy frosting.

This recipe is ideal for any occasion, from casual afternoons to festive gatherings. Its approachable steps and simple ingredients make it a go-to option for bakers of all skill levels. Plus, the combination of bananas, cream cheese, and optional walnuts or poppy seeds adds a delightful twist to every bite. Ready to wow your family and friends? Let’s dive in!

Ingredients

For the Cake:

• 3 medium ripe bananas, mashed
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar, tightly packed
• 1 cup granulated sugar
• ¾ cup unsalted butter, melted
• ½ cup buttermilk
• 2 teaspoons vanilla extract
• 2 tablespoons poppy seeds (optional)
• ½ cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

Step 1: Mix the Cake Batter

1. Preheat your oven to 350°F (175°C). Coat a 9×13-inch baking pan with a thin layer of grease or line it with parchment paper to make removal hassle-free.
2. Combine the dry ingredients—flour, baking powder, baking soda, and salt—in a large bowl, whisking until evenly blended.
3. In a separate bowl, mash the ripe bananas until they reach a smooth consistency. Add the brown sugar, granulated sugar, eggs, melted butter, buttermilk, and vanilla extract. Mix thoroughly until the wet ingredients are combined.
4. Gradually incorporate the dry ingredients into the banana mixture, stirring gently until just combined. Avoid overmixing to maintain a soft texture.
5. If desired, fold in the poppy seeds and walnuts for added texture and flavor.

2: Bake the Cake

1. Transfer the batter into the prepared pan and spread it out evenly using a spatula.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Take the cake out of the oven and allow it to cool fully in the pan before applying the frosting

3: Make the Cream Cheese Frosting

1. In a large bowl, mix the softened cream cheese and butter until the mixture is smooth and creamy.
2. Gradually add the powdered sugar, starting on low speed and increasing to medium-high until the mixture is light and fluffy.
3. Blend in the vanilla extract, ensuring the frosting is evenly flavored.

4: Assemble and Serve

1. Once the cake has cooled completely, spread the frosting evenly over the top using a spatula or knife.
2. For added decoration, sprinkle the frosted cake with chopped walnuts or a pinch of poppy seeds, if desired.
3. Slice into squares or rectangles and serve.

Tips for Success

1. Ripe Bananas Are Key: Use bananas that are heavily speckled with brown spots for maximum sweetness and flavor.
2. Mix Gently: Stir the batter until the ingredients are just combined to avoid a dense cake.
3. Use Room Temperature Ingredients: Let eggs, butter, and buttermilk sit out for 30 minutes before baking. This ensures a smooth batter and consistent results.
4. Don’t Skip Cooling: Frosting a warm cake can cause the frosting to melt. Ensure the cake has fully cooled before applying the frosting.

Looking for more inspiration? Try this delightful Banana Bread Cake with Cream Cheese Frosting. It’s a perfect combination of moist banana cake and rich, tangy frosting—ideal for any occasion.

Variations

Banana Bread Cake with Cream Cheese Frosting is versatile and easily customizable to fit your taste preferences or dietary needs. Here are some creative variations to make it uniquely yours:

1. Add Spices
Incorporate warm spices like cinnamon, nutmeg, or allspice into the batter to give the cake a cozy, aromatic flavor. A teaspoon of cinnamon is enough to add depth without overpowering the banana taste.

2. Chocolate Upgrade
For chocolate lovers, fold in ½ cup of chocolate chips or chunks to the batter. Dark chocolate pairs particularly well with the natural sweetness of bananas and the tangy cream cheese frosting.

3. Tropical Twist
Add ½ cup of shredded coconut to the batter for a tropical vibe. You can also sprinkle toasted coconut over the frosting for a flavorful and textured garnish.

4. Nut-Free Option
If you’re avoiding nuts, simply omit the walnuts. The cake will still have a moist, delicious crumb without the added crunch.

5. Gluten-Free Option
Replace the all-purpose flour with a 1:1 gluten-free baking flour blend. This ensures the cake is safe for those with gluten sensitivities while maintaining its soft texture.

6. Miniature Cakes
Divide the batter into muffin tins or mini loaf pans for individual servings. These smaller cakes bake faster, taking about 18–22 minutes, and are great for portion control or sharing.

7. Zesty Addition
Add a teaspoon of orange or lemon zest to the batter for a refreshing citrus note that pairs beautifully with the bananas.

These variations let you experiment with flavors and textures, ensuring this recipe stays exciting and adaptable for every occasion!

Serving Suggestions

Banana Bread Cake with Cream Cheese Frosting is a versatile dessert that can be served in countless ways to enhance its presentation and flavor. Here are some ideas to elevate your experience:

1. Casual Gatherings
Slice the cake into generous squares and serve it alongside coffee, tea, or hot cocoa. Its moist texture and rich frosting make it an excellent choice for an afternoon snack or a cozy gathering with friends.

2. Festive Occasions
Dress up the cake for special events by garnishing it with chopped walnuts, a sprinkle of poppy seeds, or fresh banana slices. For added elegance, drizzle caramel sauce or chocolate over the frosting to create a show-stopping dessert.

3. Dessert Platters
Pair this cake with other treats, such as cookies, brownies, or fresh fruits, to create an irresistible dessert board. Its subtle banana flavor complements a wide variety of sweets, making it a perfect centerpiece.

4. Elegant Plating
For formal dinners or parties, serve individual slices on dessert plates with a dollop of whipped cream or a drizzle of honey. You can also sprinkle powdered sugar on top for a touch of sophistication.

5. Breakfast Treat
Enjoy a slice as part of a decadent breakfast or brunch. Pair it with yogurt and fresh berries for a balanced yet indulgent start to the day.

No matter the occasion, Banana Bread Cake with Cream Cheese Frosting is a crowd-pleaser that adds a touch of comfort and luxury to any table.

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Frequently Asked Questions

1. Can I use bananas that are not overripe?
While overripe bananas are ideal for this recipe due to their natural sweetness and soft texture, you can use regular ripe bananas if needed. However, the flavor may not be as intense.

2. What can I substitute for buttermilk?
If you don’t have buttermilk, create a quick alternative by combining ½ cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using it in the batter.

3. Can I make this cake without frosting?
Yes! The cake is delicious on its own and can be served as a simpler banana bread-style dessert. You can dust the top with powdered sugar for a light finish.

4. How do I make this recipe gluten-free?
To make the cake gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking flour blend. This ensures a similar texture while accommodating dietary needs.

5. Can I prepare the batter in advance?
It’s recommended to bake the batter right after mixing. However, if needed, you can refrigerate the batter for a few hours. Give it a quick mix before transferring it to the pan.

6. Can I freeze this cake?
Yes, both the cake and frosting can be frozen. Wrap the unfrosted cake tightly in plastic wrap and foil, and freeze for up to three months. If frosting has been applied, let the cake chill in the freezer first to harden the frosting before wrapping.

7. How should I store leftovers?
Store frosted cake in the refrigerator in an airtight container for up to five days. Let it sit at room temperature for about 30 minutes before serving to bring out the best texture and flavor.

These answers will guide you to make this cake with confidence and adapt it to suit your preferences!

Conservation and Storage

Proper storage ensures your Banana Bread Cake with Cream Cheese Frosting stays fresh and flavorful for as long as possible. Here are the best ways to store it, whether for short-term enjoyment or long-term preservation:

1. Room Temperature
If the cake is unfrosted, it can be stored at room temperature in an airtight container for up to two days. Make sure to place it in a cool, dry spot, away from heat or direct sunlight, to maintain its moist texture.

2. Refrigeration
For frosted cake, refrigeration is the best option. Store it in an airtight container or cover it tightly with plastic wrap to keep the frosting intact and prevent the cake from drying out. It can stay fresh in the refrigerator for up to five days. Before serving, let the cake sit at room temperature for 20–30 minutes to soften the frosting and enhance the flavors.

3. Freezing Unfrosted Cake
To freeze the unfrosted cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil, to protect it from freezer burn. Store it in a freezer-safe bag or container, and it will keep well for up to three months. Thaw overnight in the refrigerator before frosting and serving.

4. Freezing Frosted Cake
If the cake is already frosted, freeze it uncovered for about an hour to allow the frosting to harden slightly. Afterward, securely cover it with a layer of plastic wrap followed by aluminum foil.

Conclusion

Banana Bread Cake with Cream Cheese Frosting brings the perfect balance of nostalgia and indulgence. The moist banana cake paired with the creamy frosting makes it a standout dessert that’s both versatile and crowd-pleasing. Whether it’s a casual family gathering or a festive holiday feast, this cake is sure to impress. Bake a batch today and see how quickly it becomes a household favorite!