Step 1: Prepare the Dough

• In a large mixing bowl, combine the butter and icing sugar. Beat the mixture until it becomes light and fluffy.
• Gradually add the flour to the butter mixture and mix until a soft dough forms.

Step 2: Roll and Shape

• Transfer the dough to a lightly floured work surface. Use a rolling pin to roll it out evenly to about 1/4-inch thickness.
• Take a fork and gently press patterns onto the surface of the dough for added texture.
• Cut out shapes using your favorite cookie cutters.

Step 3: Chill the Dough

• Arrange the cut-out cookies on a baking tray lined with parchment paper.
• Chill the cookies in the refrigerator for 20 minutes.

Step 4: Bake

• Preheat your oven to 180°C (350°F).
• Bake the cookies for 15–18 minutes, or until the edges are lightly golden.

Step 5: Cool and Serve

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Serve plain or decorate as desired.